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  1. About OCVN

    https://ocvn.osu.edu/about-ocvn

    Volunteer Naturalist Certification Requirements: 40 hours of combined classroom and field instruction 40 ... hours of approved volunteer service projects. Recertification requires 20 hours volunteer service and ... 8 hours continuing education. Communication Tools Below are ways you can use to share news and information ...

  2. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... panelist in “Cottage Foods: Harmonizing Food Safety Practices for a Growing Entrepreneurial Industry”. ... of U.S. Food Safety and Regulatory Systems program (USDA-FAS-10962-0700-10.-19-0068). Dr. Barbara ...

  3. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  4. Manufacturing Extension Partnership

    https://southcenters.osu.edu/manufacturing-extension-partnership

    Policy/Procedure Development • Safety Compliance, Training, Consulting Policy/Procedure Development • OSHA Mock ... Transfer • Testing and Validation Subscribe * indicates required Email Address * First Name Last Name ...

  5. OSU South Centers TELEVISION

    https://southcenters.osu.edu/business/south-centers-broadcasts

    Discussion surrounds oak ecosystems and wildlife with a focus on the food and other habitat requirements that ... Access YouTube   TOPICS:  4-H Programs, Technology, Laity, Chamber of Commerce, Tourism, Safety in ... ohiorivertourism.org   10:00 AM – FORAGE FOCUS – Host Christine Gelley, an Extension Educator with The Ohio State ...

  6. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ...

  7. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... transcripts will be required only upon admission to the university.  Do not send any documents to the ... Admission Requirements Q: What are the admission requirements for your program? A: To apply for a graduate ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  9. Hops Field Night

    https://southcenters.osu.edu/events/hops-field-night-0

    Preregistration is required.  To register please email Charissa Gardner at gardner.1148@osu.edu or ... call her at 740.289.2071  ext. 132. Topics on the agenda: Hop Mechanical Harvesting Demonstration ...

  10. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    activities at OSU South Centers. Fall 2019 Summer 2019 Spring 2019 Winter 2019 Achievements Edition Fall ...  2018 Summer 2018 Spring 2018 Spring 2017 Winter 2017 Achievements Edition  Fall 2016 Summer 2016 Spring 2016 ... Winter 2016 Fall 2015 Summer 2015 Spring 2015 Winter 2015 Fall 2014 Summer 2014 Spring 2014 Winter 2014 ...

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