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  1. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  2. Economic Value of Natural Areas in Ohio

    https://aede.osu.edu/https%3A/aede.osu.edu/home/economic-value-natural-areas-ohio

    fall of 2019. Read the  Economic Value of Natural Areas in Ohio Report. Ohio State Insights- November ...

  3. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

  4. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  5. A Gourmet Dinner from the Woods

    https://fairfield.osu.edu/news/gourmet-dinner-woods

    flooding as well as fires. When you actually harvest the mushroom don’t just pull it up but use a sharp ... years crop before harvesting the shroom. Be safe. I’m talking about confirming with an identification ...

  6. SSI hosts conversation with Kirk Herbstreit

    https://advancement.cfaes.ohio-state.edu/events/ssi-hosts-conversation-kirk-herbstreit

    event will be held via Zoom, and  pre-r egister in advance  is required. After registering, you will ...

  7. Keeping Food Fresh Longer Amid Coronavirus Pandemic

    https://aede.osu.edu/news/keeping-food-fresh-longer-amid-coronavirus-pandemic

    safety, she said. But for most foods, the date label is a manufacturer’s best guess as to how long the ... a food safety expert and a CFAES assistant professor of food safety and public health. “If it smells bad, ... a CFAES agricultural economics professor; Barbara Kowalcyk, a food safety expert and a CFAES assistant ...

  8. StrengthsFinder

    https://leadershipcenter.osu.edu/events/strengthsfinder-16

    inventory to learn their five strongest talents.  By focusing on your strengths you increase your ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...

  9. Master of Applied Economics On-line Info Session

    https://aede.osu.edu/events/master-applied-economics-line-info-session-0

    career, our program arms graduates with the economic intuition and data skills employers require to make ... sound decisions. There is still time to apply for Fall 2020. Final applications are due June 10, 2020 ... and the GRE requirement is being waived for this application cycle. Attend our upcoming ZOOM ...

  10. Make Your Garden Grow: From Plant to Plate

    https://lucas.osu.edu/makeyourgardengrow

    from Ohio Farm Bureau to show what produce is ready for harvest across the spring, summer and fall ... Nebraska Extension/Rutgers Cooperative Extension Make Your Garden Grow sign, harvest basil Peas Make Your ... Newsletter: Tomatoes Food Preservation: Salsa—From Garden to Table  from OSU Extension Make Your Harvest Grow ...

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