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1. 2024 4-H Skillathon

   https://clermont.osu.edu/events/2024-4-h-skillathon

   station.  Food Skill-a-thon Will be based on food safety, nutrition knowledge and cooking knowledge. ...

2. Joao Carlos Gomes Neto, PhD, MS

   https://ansci.osu.edu/our-people/joao-carlos-gomes-neto-phd-ms

   Joao Carlos Gomes Neto, PhD, MS Assistant Professor of Food Safety and Antimicrobial Resistance ... signatures of colonization resistance against such pathogens, aiming at improving food safety at the ... pre-harvest stage in swine and poultry production systems. In brief, Dr. Gomes Neto’s research will combine ...

3. Summer Undergraduate Research in Genetics and Genomics (SURGe) Program

   https://ansci.osu.edu/february-26th-2024-february-19th-2024/summer-undergraduate-research-genetics-and-genomics-surge

   year of college work will also be considered.  Students whose expected graduation date is before Fall ...

4. Andrew F. Giesen III Poultry Science Undergraduate Internship Award

   https://ansci.osu.edu/february-26th-2024-february-19th-2024-february-12th-2024-february-5th-2024-january-29th-2024-january

   March 1, 2024 at 11:59 PM CST  in order to be considered. Application requirements are available within ...

5. Join Our Team- Student Assistant for Area 10

   https://mahoning.osu.edu/node/3067

   academic breaks. Positions start at $12 per hour and can increase based on qualifications and experience.  ...

6. Kirby Krogstad

   https://ansci.osu.edu/our-people/kirby-krogstad

   focus on how diet or physiological status may affect the rumen epithelium. Kirby is also continuing ... applied nutrition research with the goal of increasing the health, efficiency, and sustainability of ...

7. Website Survey Request

   https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th

   The Department of Animal Science is seeking feedback from students, faculty and staff regarding the current website. This feedback will help shape information and resources shared on the website in the future, and the survey should take less than 10 minut ...

8. Morning with the Master: Planted Herbs, Now What?

   https://mahoning.osu.edu/events/morning-master-planted-herbs-now-what

   present how to obtain optimum results from planting to harvesting, as well as preserving.  Registration is ...

9. Lyda G. Garcia

   https://ansci.osu.edu/our-people/lyda-g-garcia

   traveled to Central America and Mexico as a food safety team member to collect and process samples for E. ... increasing diversity for CASNR. Currently, Dr. Garcia is responsible for teaching undergraduate courses in ... meat science (introduction to meat science, harvest and fabrication, processed meats, and meat carcass ...

10. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    line, the end of 2023 consumption was back to a trend line increase.  The strong demand for butter and ... competitive currently on the world market, with butter prices falling between EU and New Zealand prices.    ... grain prices increase, could benefit your operation. Also using tools when profitable Class III or Class ...

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