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  1. Starting Your Fall Garden

    https://greene.osu.edu/news/starting-your-fall-garden

    vegetables. The program will feature planting your fall garden and crop selection. This workshop will be for ... implement fall growing techniques. This is part of a series of programs and more information is available at ...

  2. VOLUME 21, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4

    ...

  3. Resources

    https://producesafety.osu.edu/resources-0

    OSU Fruit and Vegetable Safety Team Resources The FVSP Team has developed and assembled numerous ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    foundational rules within FSMA:  Preventive Controls for Human Food: Requires that food facilities have safety ... animals. Final Rule. Produce Safety: Establishes science-based standards for growing, harvesting, packing ... practices to ensure the safety of food. Final Rule. Intentional Adulteration: Requires domestic and foreign ...

  5. How to Join 4-H in Greene County!

    https://greene.osu.edu/program-areas/4-h-youth-development/how-join-4-h-greene-county

    rocketry, photography, cooking, fishing, cats, dogs, arts, aquariums, bicycle safety, gardening, model ... airplanes, woodworking, health etc.     Across County Lines Membership Information This is required of all ...

  6. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ... harvest in as little as 40 days at which time up to 2 tons/acre of DM is possible. Additional cuttings are ... possible thereafter. In the fall, the sorghum species will have the danger of prussic acid poisoning ...

  7. Living with Lower Quality and Limited Amounts of Forage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/living-lower-quality-and-limited-amounts-forage

    new crop is harvested. If increased feeding rate of corn silage is an option, increase inclusion of ... because of increased proportion of grass and other weeds in the stands. To make matters worse, many ... delayed harvest on many farms, turning what usually is a good quality forage into lower quality ‘heifer ...

  8. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    very likely at this moisture; higher bale densities and more wraps of plastic is required to better ... wrap 40 to 50 bales per hour using less plastic, but they require uniformity between bales. When bales ... bales where bales meet. They require higher feed-out rates of ideally two bales per day. With a line ...

  9. Rural Ag Safety Bus Tour

    https://greene.osu.edu/news/rural-ag-safety-bus-tour

    OSU Extension Greene County will host a Rural Agriculture Safety Bus Tour in collaboration with ... Greene County Farm Bureau on Friday, May 24, 2019. This program will look at various agricultural safety ... horticultural operation. The tour will examine agricultural safety and raise awareness. The bus will depart and ...

  10. School Gardening Series for Educators

    https://greene.osu.edu/news/school-gardening-series-educators

    increase interest to learn, and nutrition awareness. This is a three-day program that will culminate with ...

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