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  1. Faces of Ohio 4-H

    https://ohio4h.org/newsletter/ohio-4-h-highlights/june-2020/faces-ohio-4-h

    like woodworking, vegetable gardening, fishing, and photography. I was elected as the health and safety ... first 4-H club leadership position as the health and safety officer. Though I was very young at the ...

  2. Firkins Named Fellow of the American Dairy Science Association (ADSA)

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/firkins-named-fellow

    Science’s Nutrient Requirements of Dairy Cattle Committee. Dr. Firkins has been on the faculty at Ohio State ...

  3. 2020 Animal Sciences Student Celebration of Excellence

    https://ansci.osu.edu/newsletter/alumni-newsletter/animal-sciences-alumni-newsletter-summer-2020/2020-animal-sciences

    University, focusing on 150 years of excellence. The Celebration of Excellence ended with Dr. John Foltz, ...

  4. 2020 Animal Sciences Student Celebration of Excellence

    https://ansci.osu.edu/news/2020-animal-sciences-student-celebration-excellence

    University, focusing on 150 years of excellence. The Celebration of Excellence ended with Dr. John Foltz, ...

  5. Camp...ish Stay-at-Home Camp!

    https://clermont.osu.edu/news/campish-stay-home-camp

    too!  There is no cost for attending, although some activities will require the use of basic art ... not required to attend all sessions, so sign up and come for the times you can enjoy Camp…ish ...

  6. Comprehensive Approach to Food Safety

    https://ansci.osu.edu/courses/animsci-8834

    ANIMSCI 8834 A comprehensive overview of food safety challenges and solutions as experienced ... through the food chain from farm to consumers. Demonstration of food safety system from cellular aspects ...

  7. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ... products that increase the DCAD (concentration of potassium + sodium – concentrations of chloride + sulfur, ... expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ...

  8. 4-H International Travelers Delayed

    https://ohio4h.org/newsletter/ohio-4-h-highlights/may-2020/4-h-international-travelers-delayed

    quite literally, disaster struck.  “I remember seeing a brief reference in the news on January 20 about ... participants are finding other ways to keep an international focus in their lives. Max is reading the Travel ... comfort as she has adjusted to not traveling this summer. In addition, she is focusing on her family and ...

  9. Food and Nutritional Toxicology

    https://ansci.osu.edu/courses/animsci-7620

    laws and regulation of safety assessment of foods. Prereq: 7761 and 7762, or HumnNtr 7761 and 7762, or ...

  10. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

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