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  1. Safe Use of Harvesting Equipment with Cutterbars

    https://ohioline.osu.edu/factsheet/aex-59129

    training for operators and supervisors cutterbars and blades safety health series harvesting equipment ... Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.9 Agriculture and ... Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely work ...

  2. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  3. Undergraduate Teaching Assistant

    https://ansci.osu.edu/newsletter/student-newsletter/november-4-2019-october-27-2019-october-20-2019-october-13-2019

    better Students accepted as UTA are required to complete an online UTA orientation and the Institutional ...

  4. Beechwold Kennel Technician

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-16

    required that you work some weekends. This is a perfect job for students looking to get more companion ... animal experience, particularly pre-vet or vet tech students. As experience increases, it may be possible ...

  5. Parasitology Student Worker

    https://ansci.osu.edu/newsletter/student-newsletter/november-4-2019-october-27-2019-october-20-2019-october-13-2019-0

    Tuesday, and Thursday, from January until the end of March.  The laboratory helper is required to assist ...

  6. Made LOCAL Marketplace

    https://ansci.osu.edu/newsletter/student-newsletter/october-13-2019-october-6-2019/made-local-marketplace

    Made LOCAL Marketplace Fall Show  is on  Saturday, October 19,  at Alton Farmstead from 12 pm – 5 pm.  ... Made LOCAL Marketplace Fall Show. Alton Farmstead  1200 Alton Road  Galloway, Ohio 43119 ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  8. Dairy Judging Team Places 1st in National Contest

    https://ansci.osu.edu/home/slides/dairy-judging-team-places-1st-national-contest

    https://ansci.osu.edu/news/dairy-judging-team-places-1st-national-contest_blank Marquee Slide Gray Marquee ...

  9. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

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