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  1. FCS 2024 Retreat

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat

    retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ... March 22, at Noon. COST: Not more than $225 per person (exact cost TBD) – correct worktags required for ...

  2. Beware Of The Chair, Don't Stay Parked In It All Day

    https://wayne.osu.edu/news/beware-chair-dont-stay-parked-it-all-day

    a time to focus on how we can improve our heart health.           Heart disease remains the leading cause ... Promotion and Chief Wellness Office. The good news, however, is that about 80 percent of cardiovascular ... of your chair.” Three hours of sitting in a day can increase our risk for heart disease by 30 ...

  3. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2024-retreat/agenda

    retreat aims to foster connections among Family and Consumer Sciences professionals while increasing ...

  4. Vaccination Information

    https://fcs.osu.edu/news/vaccination-information

    Vaccination News and Information text ...

  5. Livestock Can Handle Low Temperatures But Challenges Exist

    https://wayne.osu.edu/news/livestock-can-handle-low-temperatures-challenges-exist

    (https://extension.psu.edu/cold-stress-and-beef-cattle), the LCT is described as “the temperature at which maintenance requirements increase to the point ... Nutrient (TDN) requirement increase by 1 percent. No muddying up the feeding facts Mud will also create ... to a depth of 4 to 8 inches can increase a cow’s feed requirement by 12 to 13 percent while ...

  6. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    and applying best practices for food safety can be challenges for food entrepreneurs. “Many people ... strategic. The self-paced course focuses on several food types including cottage foods and baked goods, ...

  7. 2024 4-H Skillathon

    https://clermont.osu.edu/events/2024-4-h-skillathon

    station.  Food Skill-a-thon Will be based on food safety, nutrition knowledge and cooking knowledge. ...

  8. Crop Response to Potassium Fertilizer in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/crop-response-potassium-fertilizer-ohio

    yield response? How much will yields increase with applied K? What is the likelihood of yield penalty if ... A significant crop yield increase due to K application occurred in 25% of the 458 K field trials. The yield ... a response in 20% of trials with an average yield increase of 11%  (Fig. 1).     Fig. 1. Relation of relative ...

  9. Statewide and Region Phosphorus Nutrient Use in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-02/statewide-and-region-phosphorus-nutrient-use-ohio

    environment. Fertilizer P can increase crop yields. Yet, excessive P can have negative impacts on water ... efficiency and environmental safety, it is important to monitor P use trends, understand the changes to ... CRD80-70 0.15 CRD90-129 0.56 Seven of nine Ohio CRDs show increased availability of P 2 O 5 sourced from ...

  10. Dicamba registration vacated

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-04/dicamba-registration-vacated

    primary concern was a failure to adhere to the notice and comment mandate required by FIFRA for new use ... adequate environmental conditions are increasingly important in situations where glufosinate and PPO ...

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