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  1. Fostering and Facilitating Farmer Leadership in Watershed Management Projects

    https://ohiowatersheds.osu.edu/news/fostering-and-facilitating-farmer-leadership-watershed-management-projects

    advisor leadership in increasing nitrogen and phosphorus use efficiency. This assessment identified eight ... recommendations to increase the effectiveness of farmer and farm advisor leadership in watershed management ...

  2. Dr. Richard C Funt

    https://hcs.osu.edu/our-people/dr-richard-c-funt

    strawberry, raspberry and blackberry cultivars for pulp, seeds and leaves plus increasing the selenium content ... influence of soil, cultivars and post harvest of berries are being studied. Since retirement Dr. Funt has ...

  3. County Food and Fashion Board Bi-Annual Fundraiser Underway

    https://tuscarawas.osu.edu/news/county-food-and-fashion-board-bi-annual-fundraiser-underway

    of including club name on shirts. Payment is required when order is placed. Shirts can be seen at the ...

  4. Ohio State Student Farm

    https://hcs.osu.edu/undergraduate/student-clubs/ohio-state-student-farm

    events such as the Honey Festival and Harvest Festival. During spring semester, the SGC also focuses on ... space planning.  During the late spring semester and the summer season, the Student Farm's focus ... and various independent student research projects. Students also focus on reaching out to the ...

  5. HCS and CAPS graduate student wins 1st place at American Society of Plant Biologists Midwest Section Conference

    https://hcs.osu.edu/news/hcs-and-caps-graduate-student-wins-1st-place-american-society-plant-biologists-midwest-section

    Non-Infectious Bud Failure” and focused on results from a whole-genome bisulfite sequencing experiment she ... in almond.  The presentations overall at the meeting focused on basic and applied plant biology ...

  6. Research

    https://hcs.osu.edu/research

    Areas of Interest Research in the Dept. of Horticulture and Crop Science (HCS) focuses on plants ... greenhouse, hydroponics, harvest fermentation, processing, production, and product development.  Bioemergent ... focuses on the genetic modification of crop plants to improve plant performance for the benefit of ...

  7. Kids in the Kitchen

    https://tuscarawas.osu.edu/events/kids-kitchen-0

    program is designed to teach kitchen safety, cooking skills, recipe reading, and more through a tour of ... tools. They are expected to follow kitchen safety rules and assist in clean up. Click here for the ...

  8. Agronomy Update

    https://tuscarawas.osu.edu/events/agronomy-update

    News Release Flyer ...

  9. Dining with Diabetes

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    meet this challenge! Registration Form- Fall 2019 Brochure 2019 Making smart meal choices is important ...

  10. Fertilizer Certification

    https://tuscarawas.osu.edu/events/fertilizer-certification

    fertilizer source, placement, rate, and timing. The primary focus will be on nitrogen and phosphorus, but ...

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