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  1. Chow line: Peaches recalled due to salmonella

    https://cfaes.osu.edu/news/articles/chow-line-peaches-recalled-due-salmonella

    foods, one frequent way is through contact with fecal matter, said Sanja Ilic, food safety state ... specialist in food safety for OSU Extension. Sanja Ilic 614-292-4076 ilic.2@osu.edu Chow Line Chow Line Tracy ...

  2. Horses, Safety, and You: How to Work With and Around a Horse Safely

    https://extensionpubs.osu.edu/horses-safety-and-you-how-to-work-with-and-around-a-horse-safely/

    Horses, Safety, and You: How to Work With and Around a Horse Safely This is required reading by ... project. Viewing a video on safety and ethics and on helmet use is required with this publication. ©2003. ... all 4-H members and their parents to acquaint them with the safety issues involved with a 4-H horse ...

  3. Governor names Elizabeth Harsh an Ohio State trustee

    https://cfaes.osu.edu/news/articles/governor-names-elizabeth-harsh-ohio-state-trustee

    economics) as a CFAES alum on the board of trustees. "It is great news to learn of Elizabeth's ... consumers to increase beef demand. The Ohio Cattlemen’s Association is a nonprofit membership organization ...         Faculty and Staff Government Relations News Tips and Events Media Advisory Business and Economics College ...

  4. Congratulations Dr. Cooperstone

    https://hcs.osu.edu/home/slides/congratulations-dr-cooperstone

    Cooperstone receives FFAR 2019 New Innovator in Food and Agriculture Research Award. https://hcs.osu.edu/news ...

  5. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    other university activities that require PPE or other safety requirements (e.g., protective gear with ... planning and preparing for the fairs to-date, COVID-19 cases have increased in conjunction with fair ... Commission. To whom do the COVID-19 instructions and requirements apply? Messages from Ohio State ...

  6. Chow line: Tips to save money on groceries

    https://cfaes.osu.edu/news/articles/chow-line-tips-save-money-groceries

    You aren’t alone in noticing the increase in the price of some foods. According to the U.S. Bureau of ... Labor Statistics, food prices increased some  5.6%  in June as compared to the same time last year. ... Additionally, between March and June, the cost of poultry and eggs have increased more than 7%, while the costs ...

  7. Chow Line: Some onions, ready-to-eat meat, and poultry products recalled

    https://cfaes.osu.edu/news/articles/chow-line-some-onions-ready-eat-meat-and-poultry-products-recalled

    with salmonella Newport. Likewise, the U.S. Department of Agriculture’s Food Safety and Inspection Service issued ... CFAES in September 2019, offers links to food safety-related research; food safety education and ... training resources; food safety online courses; consumer awareness and education information; information ...

  8. Farm Science Review 2020: Online and free

    https://cfaes.osu.edu/news/articles/farm-science-review-2020-online-and-free

    world can learn tips for increasing farm profits and growing crops from soybeans to hemp.  Beginning in ... increasing profits from small grains by planting double crops, climate trends, managing cash flow on the ... demonstrations that will show how various types of farm equipment boost the efficiency of fertilizing, harvesting ...

  9. CES Creative Works & Scholarships Via OJCEP

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-creative-works-scholarships-ojcep

    Video/CD/DVD/Podcast            - Follow-up News Story/Press Release                      * Computer Generated ...

  10. Chow Line: CFAES center offers food safety resources, information

    https://cfaes.osu.edu/news/articles/chow-line-cfaes-center-offers-food-safety-resources-information

    national and state food safety programs, and it led an effort to require mandatory labeling of mechanically ... food recalls, it also provides multiple food safety resources, training, education, and information. ... to advance a more scientific, risk-based food safety system that prevents foodborne illnesses and ...

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