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Commercialization of fast-growing monosex fish on the way, says Wang
a tremendous impact on the sunfish aquaculture industry by increasing the growth rate by 30-35% and saving ... energy expenditure by 20-30% due to increased growth due to having nearly-all-male populations. In 2020, ...
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Gao: Our research and extension efforts yielded many ‘fruits’ in 2020
Field Night was revamped and turned into “2020 Fall Fruit Research Updates with Q&A.” This program ... fruit harvest, grafting techniques, irrigation, nuisance wildlife management, trellising, and other ...
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2021 Virtual Ohio AgritourismReady Conference
https://agnr.osu.edu/events/2021-virtual-ohio-agritourismready-conference-0
webinar series, registration is required. Please visit go.osu.edu/2021agtourismready for registration, ...
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Programs designed to assist small businesses have been reopened
“The safety and well-being of our clients, training attendees and staff is of utmost importance to us. ...
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2021 Cow-Calf Outlook Review
https://agnr.osu.edu/news/2021-cow-calf-outlook-review
also pulled some short clips showing the value of increased management. One management consideration is ... to shorten and control the breeding season to increase marketing power via increasing uniformity and ... increase the value of calves is to castrate bull calves and market steers, as selling steer calves will be ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3
myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2
myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1
myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0
myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...
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2021 Buckeye Fresh Mini Meat Cutting Workshops
https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops
myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...