Site

Search results

  1. Commercialization of fast-growing monosex fish on the way, says Wang

    https://southcenters.osu.edu/newsletter/winter-2021/commercialization-fast-growing-monosex-fish-the-way-says-wang

    a tremendous impact on the sunfish aquaculture industry by increasing the growth rate by 30-35% and saving ... energy expenditure by 20-30% due to increased growth due to having nearly-all-male populations. In 2020, ...

  2. Gao: Our research and extension efforts yielded many ‘fruits’ in 2020

    https://southcenters.osu.edu/newsletter/winter-2021/gao-our-research-and-extension-efforts-yielded-many-%E2%80%98fruits%E2%80%99-in-2020

    Field Night was revamped and turned into “2020 Fall Fruit Research Updates with Q&A.” This program ... fruit harvest, grafting techniques, irrigation, nuisance wildlife management, trellising, and other ...

  3. 2021 Virtual Ohio AgritourismReady Conference

    https://agnr.osu.edu/events/2021-virtual-ohio-agritourismready-conference-0

    webinar series, registration is required. Please visit go.osu.edu/2021agtourismready for registration, ...

  4. Programs designed to assist small businesses have been reopened

    https://southcenters.osu.edu/newsletter/winter-2021/programs-designed-assist-small-businesses-have-been-reopened

    “The safety and well-being of our clients, training attendees and staff is of utmost importance to us. ...

  5. 2021 Cow-Calf Outlook Review

    https://agnr.osu.edu/news/2021-cow-calf-outlook-review

    also pulled some short clips showing the value of increased management. One management consideration is ... to shorten and control the breeding season to increase marketing power via increasing uniformity and ... increase the value of calves is to castrate bull calves and market steers, as selling steer calves will be ...

  6. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-3

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  7. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-2

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  8. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-1

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  9. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops-0

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

  10. 2021 Buckeye Fresh Mini Meat Cutting Workshops

    https://agnr.osu.edu/events/2021-buckeye-fresh-mini-meat-cutting-workshops

    myology, cutting guidelines, food safety, meat quality, the role of processed meat and government regulated ...

Pages