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  1. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  2. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    impacts of pollution on the environment and human health. The focus will be on agricultural residues, ...

  3. Culinary Tourism

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/topics-of-interest/culinary-tourism

    travelers say food is a vital factor when choosing their destination. An increasingly significant number of ... Theater/Entertainment; Visiting a production facility/ factory/ smokehouse; Food Harvest; Meal “events” (pig-pickin’s, ... experiences. Increase support for local culinary products Increase visitor spending. To get involved with the ...

  4. Scheduling Construction Projects

    https://fabe.osu.edu/courses/consysm-3451

    management of time, resources, cost and safety. Prereq: 2440 and 3450. Undergraduate 4.0 Autumn 2019 Spring ...

  5. Q&A with Dr. Judit Puskas

    https://fabe.osu.edu/news/qa-dr-judit-puskas

    focus? My main focus is POLYMERS. This is an umbrella term for both plastics and rubbers, but my main ... focus is rubbers. Specifically, I am interested in “Green polymer chemistry”, which aims to make ... interested in the focus on sustainability at OSU and FABE. During my interview I was warmly welcomed by my ...

  6. Agricultural Machinery Management

    https://fabe.osu.edu/courses/agsysmt-3360

    including power requirements, performance evaluation, calibration, adjustment, costs of operation and ...

  7. Introduction to Construction Systems Management

    https://fabe.osu.edu/about-us/courses/consysm-1205

    scheduling, estimating, safety and ethics in construction. Prereq or concur: Math 1148, 1149, 1150, or 1151. ...

  8. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    metallurgical and welding processes required in the agricultural industry. Prereq: AgSysMt 1100 and FAES 1100 ...

  9. Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP (Training Achievement Program) Series ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

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