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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  2. Faces of Ohio 4-H — Tiffany Wild

    https://ohio4h.org/february-2024/faces-ohio-4-h-%E2%80%94-tiffany-wild

    projects were the ones focused on science. “The science projects I completed dealt with everything from ...

  3. Calendar of events

    https://ohio4h.org/february-2024/calendar-events

    join the Toledo Walleye for a kids-focused night that will be fun for the whole family. Tickets are $17 ...

  4. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    quality public health-related careers through onsite experience and training, with a focus on recruiting ...

  5. January 2024 Highlights

    https://fst.osu.edu/january-2024-highlights

    Sheryl Barringer. Dr. Nicole Arnold talked about food safety with regards to leftover rice in ... the department. Ohio State News recently featured the College’s story about it. Congratulations to our ... Lecture and Reception Dr. Wamwari Waichungo, Vice President, Global Safety Assessment and Regulatory ...

  6. Assuring Quality Care for Animals (QA) Test Out Option

    https://clermont.osu.edu/events/assuring-quality-care-animals-qa-test-out-option

    products (meat, milk, and eggs) have the potential to become part of the food chain. Food safety is ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  8. Faculty receive Ohio Sea Grant funding

    https://senr.osu.edu/news/faculty-receive-ohio-sea-grant-funding

    excited to see an increase in environmental education research projects funded to enhance Great Lakes ...

  9. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Chapman University and Chapman Food Innovation Director  - Ms. Mary Kay Stephenson, former food safety ... lecture. Dr. Nicole Arnold, FST food safety field specialist and assistant professor, talks about ... the requirements for a preventive controls qualified individual. Welcome to Kandice Horton who has ...

  10. Growing and supporting non-timber forest production in Ohio 

    https://senr.osu.edu/news/growing-and-supporting-non-timber-forest-production-ohio%C2%A0

    other biological material. They are harvested from within and on the edges of natural, manipulated or ... bark, twigs and branches, fruit, sap and resin, as well as wood, are harvested to make non-timber ...

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