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  1. Holly Ball

    https://lucas.osu.edu/people/holly-ball

    nonprofit partnerships impacting access to healthcare and increasing healthy lifestyles. As a firm believer ...

  2. Mentored Teaching in Plant Pathology

    https://plantpath.osu.edu/courses/plntpth-8901

    experiences focused on direct interaction with students and on the scholarly aspects of teaching. Prereq: Grad ...

  3. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    diseases, asthma, heart disease and even diabetes, are associated with an increased severity of COVID-19 ... shown, growers should follow good hygiene practices when handling fresh produce pre- and post-harvest ... any workers are sick, do not handle produce. As with any food safety measures, you should always wash ...

  4. Allen Auck

    https://ohio4h.org/people/allen-auck

    Washington Focus trip coordination Coordinates the development of the Ohio 4-H program calendar and the Ohio ...

  5. Ohio Families, Let's Spring Into Action

    https://lucas.osu.edu/spring2020

    good news? Family science-based knowledge can improve social, environmental and economic conditions. In ...

  6. Muck Crops Agricultural Research Station

    https://oardc.osu.edu/facility/muck-crops-agricultural-research-station

    with digital microscopes, and a new greenhouse. Research Focus The Muck Crops Agricultural Research ... and safety of fresh vegetable crops grown in both muck and mineral soils in northern Ohio including ... new vegetable varieties for quality, yield, and resistance to local pest populations. Food Safety ...

  7. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    COVID-19- 4-H Enrollment remains at April 15. March 11- Health Safety Protocols in Place for Extension ...

  8. Quality Assurance (QA)

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/quality-assurance-qa

    attend a QA session. As required by the Ohio Department of Agriculture, all youth exhibiting livestock at ... Supplement and QA materials from the Extension office. A signature is required when materials are received. ... Quality Care of Animals (YQCA) Some national shows are going to be requiring that youth exhibitors ...

  9. Lucas County Fair

    https://lucas.osu.edu/Fair

    Ractopamine Free Fair Affidavit- REQUIRED for Swine Projects 2020 Non-Livestock Jr. Fair Judging ...

  10. TAP Online Level 2 Food Safety Training

    https://tuscarawas.osu.edu/events/tap-online-level-2-food-safety-training-2

    THIS EVENT HAS BEEN CANCELLED Meets ODH requirements for Level 2 Certification in Food Protection ... Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near you? We have ... online version of Level 2 Food Safety training which meets all ODH (Ohio Department of Health) ...

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