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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training. ... https://foodindustries.osu.edu/ Nicole Arnold, Assistant Professor and Food Safety Field Specialist- arnold.1363@osu.edu Food ... safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ...
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Forms and Petitions
https://fabe.osu.edu/undergraduate/academic-advising/forms-and-petitions
ASM/CSM Forms and Petitions Academic Plan Template ASM/CSM Petition for Change in Requirements CSM ...
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Food Science and Technology Awarded Good-to-Great Grant
https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant
Originally published by Ohio State News Good-to-Great Grants recipients announced The grants ... Advancing Physics from Good to Great This investment in faculty hiring will focus on two rising national ... expertise, the project will focus on the integration and enhancement of expertise and student learning across ...
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September 2023 Highlights
https://fst.osu.edu/september-2023-highlights
from industry professionals on several industry relevant topics. Attendees also participated in focus ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
News featured Dr. Chris Simons and the Sensory Evaluation Center in a story about sensory research and ... determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ... key chemicals found in vanilla bean extracts is also part of the American Chemical Society (ACS) Fall ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
Nicole Arnold Assistant Professor and Field Specialist, Food Safety arnold.1363@osu.edu ... recommendations for more effective food policies and educational initiatives. She primarily focuses on applied ... food safety, food safety education and interventions, and risk communication- for consumers, food ...
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Food Supply-Chain Equipment Operations
https://fabe.osu.edu/courses/agsysmt-3400
AGSYSMT 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
This story was origianlly published in Ohio State News Emily Caldwell caldwell.151@osu.edu Study ...
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Dr. Rafael Jimenez-Flores
https://fst.osu.edu/our-people/dr-rafael-jimenez-flores
animals. He continued his work on dairy technology by focusing on milk fat, the milk fat globule membrane, ... research focused on novel methods for dairy processing, characterization of the milk fat globule membrane, ...
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Handbook & Forms
https://fst.osu.edu/graduate/graduate-forms
Department Graduate Student Handbook FDSCTE Graduate Courses Required Trainings for Graduate Students ...