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  1. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    may be at greater risk of health complications Underlying chronic medical conditions may increase risk ...

  2. Guidance and Resources for Older Adults

    https://fcs.osu.edu/news/covid-19-updates-and-resources/guidance-and-resources-older-adults

    those Ohio residents do not require nursing home care. The supplement from the state of Ohio and your ...

  3. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    important to know what resources are available to increase financial awareness and reduce stress. Work ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    time with loved ones  Focus on gratitude  Yoga, tai chi, walking or other physical activity    (please ...

  5. Equine Selection and Evaluation

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-23-2020-march-15-2020-5

    ANIMSCI 3301 Equine Selection & Evaluation? No judging experience is required. The course is ...

  6. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    and safety of agricultural products through the application of novel analytical technologies. I help ...

  7. Colorado State University Master's Graduate Assisstant

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020-march-15-2020-5

    requires a strong interest in and dedication to undergraduate teaching. Applicants must have earned a B.S. ... research and undergraduate teaching is preferred, but not required.  More information can be found ...

  8. Food Science and Technology

    https://fst.osu.edu/future-students/prospective-undergraduates/food-science-and-technology

    fruits and vegetables, meats and dairy products, processing, food chemistry and food safety. Our ... Processing Operations Food Microbiology and Safety Technical Sales  Flavor Chemist  Analytical Services  Food ...

  9. Autumn Undergraduate Teaching Assistants

    https://ansci.osu.edu/newsletter/student-newsletter/april-12-2020-april-5-2020-march-29-2020-march-22-2020-march-15-2020-3

    Teaching Assisstant!  Requirements to serve as a UTA include: Third year rank or higher Enrollment in the ... accepted as UTA are required to complete an online UTA orientation and the Institutional Data Policy ...

  10. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and ...

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