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  1. Chow Line: How to use the ‘5-20’ rule for healthy choices

    https://cfaes.osu.edu/news/articles/chow-line-how-use-the-%E2%80%985-20%E2%80%99-rule-for-healthy-choices

    Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  2. OSU Extension Conferences to Help Small Farm Owners March 7-8 and March 21-22

    https://cfaes.osu.edu/news/articles/osu-extension-conferences-help-small-farm-owners-march-7-8-and-march-21-22

    producers learn tips, techniques and methods to increase their awareness and make their small farm ... operations more successful, which can in turn lead to increased profits, said Tony Nye, an Ohio State ...

  3. CD Wire- April 14, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-wire/2014-04-14

    conditions’ such as costs, timeframe, local support required, etc. After doing so submit your Take Out Menu ... a list of upcoming webinars, read the February 5 news release. More information on direct marketing can ... focuses on skills, strategies and issues common to educators in general. It will introduce learners to ...

  4. Culture Matters: Managing Unconscious Bias

    https://cfaes.osu.edu/news/events/culture-matters-managing-unconscious-bias

    performance. Through a highly interactive half-day workshop participants will:  increase awareness of their own ...

  5. How to Test for Prussic Acid Content in Forages

    https://cfaes.osu.edu/news/articles/how-test-for-prussic-acid-content-in-forages

    COLUMBUS, Ohio – Fall frost can raise the potential for prussic acid poisoning in livestock. In ...

  6. Ohio Shale’s Biggest Environmental Impact May Be on Forests: Talk at Farm Science Review

    https://cfaes.osu.edu/news/articles/ohio-shale%E2%80%99s-biggest-environmental-impact-may-be-forests-talk-farm-science-review

      Extension OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  7. Testing for Prussic Acid

    https://cfaes.osu.edu/news/articles/testing-for-prussic-acid

    said. “Waiting a few days after frost then cutting and harvesting the forage for dry hay or ...

  8. Management of Dry Cows to Promote Udder Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/management-dry-cows-promote-udder-health

    increased mastitis. Providing a clean, comfortable dry cow environment will decrease teat end exposure to ... termed "teat rings", "prolapsed sphincters" or the like) has been shown to increase ... increase in milk production above 27.5 lb on the day prior to dry off, IMI at calving increased 77% ...

  9. College Putting Emphasis on Water Quality, Implications for Farming, Society

    https://cfaes.osu.edu/news/articles/college-putting-emphasis-water-quality-implications-for-farming-society

    our research."-30-   Bruce McPheron mcpheron.24@osu.edu 614-292-6164   Conservation CFAES News Team cfaesnews@osu.edu ...

  10. Chow Line: Encourage your child to eat a healthy breakfast

    https://cfaes.osu.edu/news/articles/chow-line-encourage-your-child-eat-healthy-breakfast

    Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

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