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Volume 15 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-15-issue-2
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JOINT VETERINARY TECHNOLOGY INFO SESSION
Have you ever thought about completing a veterinary technology degree in addition to your animal science one? If so, the joint veterinary technology program between OSU and CSCC might be for you. All those interested should plan to attend the informatio ...
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STEP Expo
Have you heard about the Second-year Transformational Experience Program (STEP), but you’re not sure how it works or how it will benefit you next year? Join us at the STEP Expo and learn how students just like you have had truly transformational experien ...
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Moving Hay Bales
https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/monthly-safety-snicker/moving-hay-bales
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Food, Agricultural, and Environmental Sciences Career Expo
Come explore what opportunities are available for both internships and full time employment at this year's Food, Ag., and Environmental Sciences Carerr Expo! It will be located at Nationwide Ohio Farm Bureau and 4-H Center on October 1 from 12-4pm. F ...
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Three faculty retirements leave big shoes to fill
Three faculty members retired at the end of the 2014-15 academic year, leaving some mighty big shoes to fill in their respective programs. Dr. Wesley Greene retired at the end of May after a 29-year teaching career at Ohio State ATI. Greene has taught cou ...
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ATI is a Power House at this year's Ohio Beef Expo
https://students.cfaes.ohio-state.edu/news/ati-is-power-house-years-ohio-beef-expo
Eight Ohio State ATI students participated in the Ohio Beef Expo and Murray Grey Show in Columbus March 14-15. The students who helped prepare and show the animals were Tina Cundiff, Cheyenne Jepsen, Ashley Lewis, Jamie Stottlemyer, Nicole Swavel, Austin ...
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Big hats, big fun, big crowd: CFAES Recognition Program
https://students.cfaes.ohio-state.edu/news/big-hats-big-fun-big-crowd-cfaes-recognition-program
The CFAES Recognition Program is a highlight event of the academic year. It is also one of the largest student-run events on the Ohio State campus. Entirely planned and produced by a student committee, more than 600 guests attend each year-- our students ...
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Transitioning family farms to the next generation
https://students.cfaes.ohio-state.edu/news/transitioning-family-farms-the-next-generation
Only 16.5 percent of family businesses, including family farms, survive to a third generation, according to the U.S. Small Business Administration. And 39 percent of U.S. farmland is owned by those 65 and older, with fewer than 30 percent having identif ...
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News
https://ohiowatersheds.osu.edu/news
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