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Chow Line: Find ways to eat nuts without adding calories
https://cfaes.osu.edu/news/articles/chow-line-find-ways-eat-nuts-without-adding-calories
nuts are also really high in calories. How much is enough? How much is too much? The news about nuts ... OSU Extension, Food Security Chow Line Extension Conservation CFAES News Team cfaesnews@osu.edu ...
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2018 Ohio Produce Network:Â
https://agnr.osu.edu/events/2018-ohio-produce-network%C2%A0
techniques, disease/pest mitigation, management, marketing, and retailing strategies, food safety, and ...
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OARDC’s Crabapple Blossoms Are Peaking
https://cfaes.osu.edu/news/articles/oardc%E2%80%99s-crabapple-blossoms-are-peaking
secrest.osu.edu. Paul Snyder snyder.1062@osu.edu 330-439-8271 Extension OARDC Conservation CFAES News Team ...
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Employee Food Safety Training Level 1
https://cfaes.osu.edu/news/events/employee-food-safety-training-level-1
Visit our Registration Flyer ...
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Horse Safety and Ethics Training- CANCELED
https://clermont.osu.edu/events/horse-safety-and-ethics-training
CANCELED ...
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Beef Quality Assurance Training- Chute Side
https://cfaes.osu.edu/news/events/beef-quality-assurance-training-chute-side
require producers to be certified in BQA in order to market their cattle or serve their product. To learn ...
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Greg Davis Named Interim Director of OSU Extension
https://cfaes.osu.edu/news/articles/greg-davis-named-interim-director-osu-extension
Faculty and Staff OARDC Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Konrad Dabrowski
https://cfaes.osu.edu/news/faculty-expert/konrad-dabrowski
particularly metabolism and requirement of ascorbic acid and tocopherol; Evolutionary aspects of ascorbic acid ...
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Chow Line: School fundraisers, snacks getting healthier
https://cfaes.osu.edu/news/articles/chow-line-school-fundraisers-snacks-getting-healthier
Martha Filipic I saw a news report that seemed to indicate that schools can no longer hold bake ... Conservation CFAES News Team cfaesnews@osu.edu 614-292-2270 ...
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Intro HACCP
https://cfaes.osu.edu/news/events/intro-haccp
food safety professionals, quality assurance team members, regulatory agency officials, and academic ...