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QA Training / Horse Safety & Ethics
https://clermont.osu.edu/events/qa-training-horse-safety-ethics
in Assuring Quality Care for Animals (safety and ethics). The following animals MUST attend AQCA training ...
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Growing Fruits and Vegetables
https://clermont.osu.edu/events/growing-fruits-and-vegetables-2
harvest. Join OSU Extension and Master Gardener volunteers to start your 2017 garden season off on the ...
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Growing Fruit and Vegetables
https://clermont.osu.edu/events/growing-fruit-and-vegetables
harvest. Join OSU Extension and Master Gardener volunteers to start your 2017 garden season off on the ...
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Growing Fruits and Vegetables
https://clermont.osu.edu/events/growing-fruits-and-vegetables-0
harvest. Join OSU Extension and Master Gardener volunteers to start your 2017 garden season off on the ...
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Growing Fruits and Vegetables
https://clermont.osu.edu/events/growing-fruits-and-vegetables
harvest. Join OSU Extension Clermont County and Master Gardener volunteers to start your 2017 garden season ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
Department of Agriculture’s Food Safety and Inspection Service. Chow Line is a service of the College of ... by Abigail Snyder, an assistant professor and food safety field specialist for CFAES. WRITER(S): ...
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Canning Basics: Hot Water Bath and Pressure Canners
https://hancock.osu.edu/events/canning-basics-hot-water-bath-and-pressure-canners
This 2-hour session focuses on safe canning practices and promotes current USDA recommendations. ...
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February 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2016-highlights
IFT members attended. The topic was "Extended Shelf-Life Foods – Ensuring food safety through ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
the quality of different batches.” Such testing is required to ensure the safety and quality of the ... News From The College of Food, Agricultural, and Environmental Sciences COLUMBUS, Ohio — Food ... attributes tested in processed tomatoes focus on consistency, texture and flavor, including soluble solids, ...
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Spice up your Spring!
https://hancock.osu.edu/events/spice-your-spring
sessions focused on using spices in your meals. Thanks to Chopin Hall for sponsoring this cooking program ...