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  1. News

    https://foodindustries.osu.edu/news

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  2. News

    https://fst.osu.edu/news

    ...

  3. SNAP-Ed

    https://washington.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  4. Ohio State Scientist Recognized for Egg, Food Safety Innovations

    https://fst.osu.edu/news/ohio-state-scientist-recognized-egg-food-safety-innovations

    WOOSTER, Ohio-- Ohio State University scientist Ahmed Yousef, who developed a new process to pasteurize eggs in the shell and discovered two new antimicrobial agents for fighting foodborne pathogens, has received the Ohio Agricultural Research and Develop ...

  5. Fall Semester Welcome Back Lunch

    https://fst.osu.edu/about-us/events/fall-semester-welcome-back-lunch-0

    FST faculty, staff and students are invited to come to the welcome back lunch which will be held in the lobby ofthe Parker Food Science and Technology building. ...

  6. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag schools to learn high-tech food production (Jan 2010) Ohio The State of Perfect Balance (Jan 2010) Food Scientist Uses High Pressure to Keep Food Safe-- for a Long ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a world of ever increasing population, food science professionals are in high demand to help provide ...

  8. Pilot Plants

    https://foodindustries.osu.edu/node/12

    evaluation, and research. The pilot plants meet safety and sanitation needs, and offer up-to-date equipment ...

  9. Courses and Training

    https://foodindustries.osu.edu/courses-and-training

    A minimum of 15 attendees is required for on-site presentations. To discusse this option, please contact ...

  10. FST Fall Seminar

    https://fst.osu.edu/about-us/events/fst-fall-seminar

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