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  1. MFC Group

    https://fabe.osu.edu/mfccontact

    energy, the environment, and engineering education. Her publications focus on microbial fuel cells, ...

  2. Winning submission at the American Ecological Engineering Society

    https://fabe.osu.edu/about-us/multimedia/winning-submission-american-ecological-engineering-society

    The videos was required to contain information that provided the background engineering principles as ...

  3. Harvesting Corn

    https://fabe.osu.edu/node/3550

    Room 100 (Wooster) Tuesday, May 5, 2015- 8:30am to 10:00am ...

  4. Pilot Plants

    https://foodindustries.osu.edu/node/12

    evaluation, and research. The pilot plants meet safety and sanitation needs, and offer up-to-date equipment ...

  5. Professional Development Tour of Cargill

    https://fabe.osu.edu/about-us/events/professional-development-tour-cargill

    transportation w/chartered driver and lunch $10 Refundable* deposit required by Monday 11 at 4:00 pm to reserve ...

  6. Personal Protectve Equipment

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2015/monthly-safety-snicker/personal-protectve-equipment

    ...

  7. 2012 Graduate Program Information Session

    https://fabe.osu.edu/about-us/events/2012-graduate-program-information-session

    Registration is required for this event. To apply for a travel grant, please submit all travel grant ... documentation below to Chrissy Sprouse at sprouse.28@osu.edu Requirements for travel grant: 1.       Transcript ...

  8. Moving Hay Bales

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2015/monthly-safety-snicker/moving-hay-bales

    ...

  9. SPECIAL EVENT: Navigating the Academic Pathway: Challenges and Solutions

    https://fabe.osu.edu/node/2500

    academia, the fact remains that this career path has become increasingly difficult at all rank.  Relevant to ...

  10. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    If your club has activities which involve selling food (or giving it away for donation), or serving refreshments to large groups, at least one advisor / volunteer who is present at the event needs to be certified through the Occasional Quantity Cooks prog ...

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