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  1. Two Ohio State ATI alumni join staff

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/alumni-news/two-ohio-state-ati-alumni-join-staff

    Heather Bauder and Jeff Gallimore are the most recent Ohio State ATI graduates to have joined the horticulture division. Heather is a graduate of the floral design and marketing and nursery production and management programs. She is the new laboratory dem ...

  2. Terry Lanker receives national award

    https://ati.osu.edu/newsletter/news-from-ohio-state-ati/autumn-2015/faculty-news/terry-lanker-receives-national-award

    Terry Lanker was recently named recipient of the 2015 NACTA John Deere Award. This award recognizes one faculty member each year for his or her work in preparing students for employment in the areas of management, sales, service, processing and /or produc ...

  3. Boehm publications

    https://plantpath.osu.edu/our-people/boehm/lab/people/boehm-publications

    production increases storage shelf-life of Cryptococcus nodaensis OH 182.9 after air-drying.  Biological ... microbial antagonists.  pp. 53-69 in Mycotoxins and Food Safety, edited by Trucksess et al.  Kluwer ...

  4. USDA ARS Virus Research

    https://plantpath.osu.edu/extension-outreach/international-activities/maize-virus-research

    maize crops.  Continued work will focus on testing management strategies. Lucy Stewart is collaborating ...

  5. Semester Grad Courses, Other Depts (Graduate Level)

    https://plantpath.osu.edu/graduate/semester-grad-courses-other-depts

    preparation for instruction at the college level; focuses on the genetic skills, strategies, and issues common ...

  6. Carmen Help

    https://ati.osu.edu/node/951

     and click on "forgot username". Enter the required information to obtain your name.#, then ...

  7. 2012

    https://plantpath.osu.edu/research/publications/2013

    perceptions of food safety hazards in the Midwestern USA. Food Control 26(2): 453-465. Jiang N, Li Z, Wu J, ... Virus-Infected Arabidopsis Plants Relies on an RNA Silencing-Based Defense That Requires DCL2, AGO2, and ...

  8. Food Safety Certification Class for 4-H Advisors / Volunteers

    https://wayne.osu.edu/events/food-safety-certification-class-4-h-advisors-volunteers

    If your club has activities which involve selling food (or giving it away for donation), or serving refreshments to large groups, at least one advisor / volunteer who is present at the event needs to be certified through the Occasional Quantity Cooks prog ...

  9. McSpadden Gardener lab page 1

    https://plantpath.osu.edu/our-people/mcspadden-gardener/lab/mcspadden-gardener-lab-page-1

    experimental systems, and critical review.   In the laboratory, my approach to teaching focuses on mentoring ...

  10. Miller lab intro

    https://plantpath.osu.edu/node/116

    UNIVERSITY Our program focuses on the biology and management of fungal, oomycete, bacterial, mollicute and ...

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