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Dibromochloropropane
https://ohiowatersheds.osu.edu/node/1556
could experience reproductive difficulties, and may have an increased risk of getting cancer. 0.20 ppb ...
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Chlordane
https://ohiowatersheds.osu.edu/node/1552
experience liver or nervous system problems; increased risk of cancer. 2.00 ppb ug/L ppb Pesticide MCL MCL ...
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OSU Economists: Radical Changes for New Farm Bill
https://news-archive.cfaes.ohio-state.edu/news-release/osu-economists-radical-changes-new-farm-bill
payments that do not fall into the amber box. "The U.S. must report to the WTO how it classifies each ... Bill," said Johanns during a recent tele-news conference in Geneva, Switzerland. "I will always ...
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Ag Opportunities Conference April 16 in Marietta; Register by April 13
markets across the state of New York and at New York City's Green Markets. Registration is required ...
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OSU South Centers Offers Workshop on Business Ownership
areas are the most effective and can help to increase overall profitability." The workshop is part ...
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ODA Eases Import Restrictions on Bovine TB
https://news-archive.cfaes.ohio-state.edu/news-release/oda-eases-import-restrictions-bovine-tb
bovine tuberculosis requirements for imported cattle herds. Lee McPhail, ODA Assistant Chief of the ... negative for tuberculosis within 12 months prior to entry. The original rule required herds to be free of ... the disease within six months prior to entry. Individual animals are still required to test negative ...
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Antimony
https://ohiowatersheds.osu.edu/node/1506
experience increases in blood cholesterol and decreases in blood sugar. Ingesting large doses can cause ...
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Ohio State Scientists Net 'Spectacular' Results in Yellow Perch Production
temperature and light to be able to spawn yellow perch at any time of the year-- spring, summer or fall ...
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Media Advisory: Animal Sciences Course Recognized
being recognized by the Humane Society of the United States for its focus on animal welfare issues. The ...
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'Win-Win-Win': Ohio State's Junior Golf Program Scores an Eagle
started in fall 2005 in the College of Food, Agricultural, and Environmental Sciences, with courses also ... foundation approached the PGM students last fall to discuss collaborating on another program, and members of ...