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Family Fundamentals: Keep your saving plan on track by joining programs (for August 2008)
institutions. No minimum deposit is required. All consumers have to do is sign up for the program, complete ...
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Air Quality Workshops to Tackle Challenge of Ag Air Emissions
determining setback requirements for sitting livestock and poultry facilities. Topics to be covered include: ...
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Chow Line: Look at label to know what's in hot dog (for 10/26/08)
requires that they be made from skeletal muscle meat from beef, pork or poultry, with no more than 30 ...
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Breeding Project Aims for Larger, Fast-Growing Perch
Agriculture-funded project to make sure that Ohio's most popular fish — yellow perch — meets those requirements ...
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OSU Extension Holds First Ohio Certified Volunteer Naturalist Conference
Certified Volunteer Naturalist conference to meet recertification requirements of program members and create ...
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Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3
adhere to U.S. Department of Agriculture standards that require a 100 percent forage-based diet, except ...
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Chow Line: Calorie confusion can derail weight loss (for 7/15/07)
and maintaining the loss requires a perpetual shift in lifestyle and eating habits-- not a temporary ...
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Ohio State Leads Nation in Animal Welfare Education
computer-based training programs focus on key attitudes and behaviors centering on animal welfare and how ...
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Dr. Greg Bell
https://hcs.osu.edu/alumni/dr-greg-bell
for the best jobs based on your experience alone or on your knowledge alone. Success requires ...
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Late Blight Got Your Tomatoes/Potatoes? Learn about Symptoms, Management
starting to increase, said Nancy Taylor, director of Ohio State University’s C. Wayne Ellett Plant ...