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  1. FST Fall Semester Graduation Party

    https://fst.osu.edu/about-us/events/fst-fall-semester-graduation-party

    Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall ...

  2. Fall Semester Graduation Party

    https://fst.osu.edu/events/fall-semester-graduation-party

    ...

  3. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school

    Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. ... BPCS satisfies the training requirements specified in both the FDA and USDA regulations designed to ... excellent food safety training for processing and quality assurance supervisors, academia personnel working ...

  4. Master Gardener Volunteers

    https://holmes.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ...

  5. CAFFRE Focuses on Foods and Health

    https://fst.osu.edu/news/caffre-focuses-foods-and-health

    relationship between diet and health is a highly complex one. And it’s the focus of Ohio State University’s ...

  6. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights

    IFT members attended. The topic was "Extended Shelf-Life Foods – Ensuring food safety through ...

  7. Computational Biology Faculty in Food and Nutritional Metabolomics

    https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics

    key. The successful candidate will interface with a collaborative group of researchers focused on: food ... (http://discovery.osu.edu/focus-areas/data-analytics/) currently being developed as part of the Discovery Themes.  These new investments build upon ...

  8. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    focused, and determined as ever to attain the best final grades she could. Such can be said for Rita’s ...

  9. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ...

  10. Cooking With Kate: Harvest & Holiday

    https://holmes.osu.edu/events/cooking-kate-harvest-holiday

    Preparing and eating meals at home is an important step toward eating healthy. You CAN have easy, quick, and healthy meals at home! Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at Cooking with Kate for a new perspective on food. Wa ...

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