Site

Search results

  1. Award Trips, & More

    https://brown.osu.edu/teenopportunities

    Cave (Jackson, OH) *Full Cost: $330 Citizenship Washington Focus- **For ages 14-19 June 21-27- ... Washington D.C. *Full cost: $1375 LWF- Leadership Washington Focus **For 4-H’ers entering grades 7-9 July ... may be required.  Please read the application and letter thoroughly to make sure you understand the ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  3. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... discussion featuring: Mindy Brashears, PhD, Deputy Under Secretary for Food Safety, Food Safety and ...

  4. Volunteers- 4-H

    https://brown.osu.edu/volunteers

    during the year are considered volunteers.   All volunteers must complete the required OSU Extension ... note, attending a returning volunteer update does not meet the requirement for a new volunteer. Please ... acceptable reason for unmet requirements or missed deadlines. Miss the in-person trainings? Contact the ...

  5. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  6. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  7. Susan Colbert

    https://comdev.osu.edu/people/susan-colbert

    University District Newsletter  -  News You Can Use: Winter 2015 Fall 2014 Winter 2014 Spring 2013 Winter ... volunteers/staff utilize an asset-based approach, which focuses on the resources and strengths of the neighborhood ... Institute for Change and  Leadership (December 2009) Ohio Association of Second Harvest Foodbank’s Ohio ...

  8. Agronomy Resources

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-resources

    RESOURCES Agronomic Crops Network Ohio Pesticide Safety Education Program Soybeans Growth Stages ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  10. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    development, ingredient functionality, product quality and shelf life. Food safety, GMPs and HACCP training.  ... pressure processing. Kinetic models for food safety and quality; food property characterization; safe ... food safety, food authentication and nutrition. Dennis R. Heldman, Dale A. Seiberling Endowed ...

Pages