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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  2. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    By  Stabroek News Oil-related foreign competition will raise packaging, labeling stakes for ... food safety, food regulations, areas which, variously, have provided challenges for the food sector in ... to raise their game on account of likely competition from US firms seeking to increase market share ...

  3. Creating Rubber Out of Biological Material

    https://oardc.osu.edu/home/slides/creating-rubber-out-biological-material

    Bio-based materials are becoming increasingly important in an environmentally conscious world. ... https://news.osu.edu/news/2017/03/06/tomatotires/_blank Marquee Slide Gray Marquee ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  6. Meghan Thoreau

    https://comdev.osu.edu/people/meghan-thoreau

    Development with a focus on preparing  Pickaway County youth for STEM careers (Science, Technology, ... educational programs and applied research to foster STEM educational opportunities that increase career ... communities and increase the quality of life for residents. She strongly believes in Extension and the purpose ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Award for Lipid and Flavor Science in 2018. His research efforts focus on characterizing chemical ... academic researchers and industry leaders focused on the creation, exchange, and application of knowledge ...

  9. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ... copies of your transcripts will be required only upon admission to the university.  Do not send any ... moser.255@osu.edu. Food Science and Technology Frequently Asked Questions Admission Requirements Q: What are the ...

  10. Becky Nesbitt

    https://comdev.osu.edu/people/becky-nesbitt

    Stakeholder and Focus Group Interviews  Programs:  Facilitator Training A workshop for groups, teams, or ... organization forward, to a collective, desired future Increase effectiveness, better allocate resources, ... improve decision-making Stakeholder & Focus Group Interviews A process for groups, organizations or ...

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