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  1. PPE (Page in Progress)

    https://pested.osu.edu/safety/ppe

     To minimize exposure, always refer to the pesticide label for the required PPE! What is personal ... pesticide label as it provides information about the use, safety and handling of the pesticide.  Read more ... ensure its proper use. Employers are also required to train each worker required to use personal ...

  2. Master of Applied Economics Program On-line Info Session

    https://aede.osu.edu/events/master-applied-economics-program-line-info-session

    career, our program arms graduates with the economic intuition and data skills employers require to make ... sound decisions. There is still time to apply for Fall 2020. Final applications are due June 10, 2020 ... and the GRE requirement is being waived for this application cycle. Attend our upcoming ZOOM ...

  3. Paraquat Training

    https://pested.osu.edu/privateapplicator/paraquat-training

    Dichloride Human Health Mitigation Decision set forth new requirements to mitigate risks associated with the ... Federal Insecticide, Fungicide, and Rodenticide Act standards for registration, the EPA has required the ... requirements.  Training is required every three years. Online Paraquat Training:   Certified applicators can ...

  4. Buying milk during the pandemic

    https://cfaes.osu.edu/news/articles/buying-milk-during-the-pandemic

    Business and Economics Columbus area (Ohio) Community Food, Food Safety, Food Insecurity Wooster area ...

  5. Chow Line: Cleaning and disinfecting amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-cleaning-and-disinfecting-amid-covid-19

    Prevention has said is a requirement. Nor does the CDC recommend that consumers must quarantine their food ... touched surfaces, and the risk of them containing COVID-19 is low, says Sanja Ilic, food safety state ... sanitize food packaging, if you or your loved ones are at increased risk from infection, and you feel ...

  6. Wood Destroying Insect Inspection- July 8, 2020

    https://pested.osu.edu/events/wood-destroying-insect-inspection-july-8-2020

    as required under the Ohio regulation. Training is conducted by the Ohio Pesticide Safety Education ... Main Street Reynoldsburg, Ohio        Wood-Destroying Insect- Category 12 This course is required to ... Requirements for a Wood-Destroying Insect Inspection License Apply for a Ohio Commercial Pesticide Applicator ...

  7. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content to make good harvest decisions? The primary methods used to determine forage moisture are ...

  8. COVID-19 Food Safety Fact Sheets

    https://plantpath.osu.edu/home/slides/covid-19-food-safety-fact-sheets

    M.L. Ivey, Sanja Ilic and the OSU Extension Fruit and Vegetable Safety Program ...

  9. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  10. Economic Value of Natural Areas in Ohio

    https://aede.osu.edu/https%3A/aede.osu.edu/home/economic-value-natural-areas-ohio

    fall of 2019. Read the  Economic Value of Natural Areas in Ohio Report. Ohio State Insights- November ...

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