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  1. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    Resources:  Produce Safety     Removing Disposable Gloves        Removing Reusable Gloves         Ohio Hand ...     OFMN Response to COVID19   Letter to FM Managers from ODA Farm Markets:  Farm Market Safety       Farm ...

  2. VOLUME 22, ISSUE 3

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3

    ...

  3. ServSafe™ Level 2 Food Safety Manager Training and Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-level-2-food-safety-manager-training-and-certification

    This Food Safety Manager 16-hour training course is being offered for anyone working in, or ... wanting to work in, the food industry.  This training helps prevent food safety mistakes and will help ... food service staff identify and prevent the most critical barriers to food safety.  ServSafe uses ...

  4. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    Association Resources   Fruit and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 ... Food Safety Resources Produce Auctions FAQ for U-Pick Farms FAQ for Farmers Markets COVID-19 ... Coronavirus Response Act: Employer Paid Leave Requirements Families First Coronavirus Response Act (FFCRA) ...

  5. Stored Grain Management

    https://wayne.osu.edu/news/stored-grain-management

    temperatures increase. Compounding the issue is the fact that some grain was placed into storage last fall at ... temperature. Historically, it was recommended to warm grain in the summer as ambient air temperatures increase ... temperatures can lead to increased potential for insect infestation and mold growth. Keeping grain temperature ...

  6. Research News- May 2020

    https://grants.cfaes.ohio-state.edu/news/research-news-may-2020

    The latest edition of the CFAES Research News is now available. This month’s issue highlights: ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  8. New OSHA obligations for a post-COVID 19 world

    https://southcenters.osu.edu/newsletter/spring-2020/new-osha-obligations-for-post-covid-19-world

    workers safe.] While the Occupational Safety and Health Act does not reference the coronavirus or COVID-19 ... and no specific regulation addresses it, the Act’s General Duty Clause requires employers to provide ... rules and requiring face masks. Businesses and employers will have to have plans for different kinds of ...

  9. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    to harvest to planning and soil depth are great examples of math and science. Maybe one of the ... a fair amount of work involved in planting, weeding, watering, and harvesting any size garden.  While ... planning for harvest is not done with care. Ask yourself, “How much time do I want to invest?”  Consider ...

  10. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and ... continue growing in the spring. Other crops will only grow during the fall season and die off in winter. ... next crop. They are not harvested or grazed (though you can certainly do either and still receive many ...

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