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  1. Fall 2019

    https://southcenters.osu.edu/newsletter/connections-newsletter/fall-2019

    ...

  2. Proceedings Papers

    https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed

    efficacy of duoculture of yellow perch and bluegill in increasing growth rate and reducing social costs of ...

  3. PawPaws

    https://southcenters.osu.edu/horticulture/fruits/pawpaws

    monitoring and control and irrigation requirements under typical south central Ohio growing season to ... farm research conducted on cooperating growers farms. At each harvest yield data and crop quality ... crop management options that can increase the profitability of Ohio growers and introduce Pawpaw ...

  4. Research Publications

    https://southcenters.osu.edu/aquaculture/research-publications

    Determine the efficacy of duoculture of yellow perch and bluegill in increasing growth rate and reducing ...

  5. Charissa E Gardner

    https://southcenters.osu.edu/charissa-e-gardner

    she managed the news and event publications, website, social media, listservs, and served as the event ... served as the Program Coordinator and managed the Ohio MarketMaker program, was the news and event ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  7. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Reducing shrink (wastage) of forages should be a focus during harvesting (field losses), storage (rapid ... The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which ... ://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ...

  8. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    each of its grant programs, each with specific priorities, audiences, and timelines. The focus for each ...

  9. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  10. Horticulture

    https://southcenters.osu.edu/horticulture

    it opened in 1991, the South Centers has focused on new specialty crops, such as strawberries, ... extension programs and research projects. Check back often for news, events, and current research results. ...

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