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  1. Research Determining Best Time to Subsoil

    https://news-archive.cfaes.ohio-state.edu/news-release/research-determining-best-time-subsoil

    most common time of year to subsoil is in the fall immediately following harvest. But sometimes growers ... subsoiling in the fall. "The best time to subsoil is in the fall, but sometimes because of late harvest ... a conservation practice that breaks up soil 12-18 inches deep, allowing increased water movement, better aeration ...

  2. New Strawberry Production Method Allows Growers Earlier and Longer Fruit Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/new-strawberry-production-method-allows-growers-earlier-and-longer-fruit-harvest

    increased, requiring an investment of at least $10,000 to $15,000 per acre, with some of that cost associated ... May 8, 2012 PIKETON, Ohio – Fresh Ohio strawberries harvested in early May? How about the locally ... grown, sweet fruit well into fall?  Thanks to a new production method called p lasticulture, Ohio ...

  3. Ag Rescue Demos at Farm Science Review Stress Farm Safety

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-rescue-demos-farm-science-review-stress-farm-safety

    will also highlight all-terrain vehicle (ATV) safety. The ATV safety program will focus on the proper ... of safety on the farm. Ohio State University Extension will host the Ohio Fire Academy in featuring ... and equipment entanglement," said Dee Jepsen, OSU Extension's state safety leader. "The ...

  4. Workshop This Saturday (6/4) on Keeping Ohio Produce Safe

    https://news-archive.cfaes.ohio-state.edu/news-release/workshop-saturday-64-keeping-ohio-produce-safe

    in the news due to Europe’s deadly  E. coli  outbreak linked to raw produce-- is the focus. Featured ... June 3, 2011 BOWLING GREEN, Ohio – Ohio State University’s Fruit and Vegetable Safety Team reminds ... growers of its  Produce Safety Education Program  this Saturday (6/4). Reducing food-borne illness-- now ...

  5. Signature Areas

    https://oardc.osu.edu/signature-areas

    greatest strengths. By focusing on areas of research excellence and strategic importance, OARDC has ... for energy and materials increases, research and industry partnerships come together in this signature ... Security, Production and Human Health This signature area focuses on improving agricultural production; ...

  6. Fruit, Vegetable Safety Program Set for Sept. 24 in Chillicothe

    https://news-archive.cfaes.ohio-state.edu/news-release/fruit-vegetable-safety-program-set-sept-24-chillicothe

    food safety farm plan and audit, or both.” Many large grocery chains require their produce suppliers to ... Agricultural Practices, or GAPs, for fruit and vegetable production are the focus. “The Food and Drug ... Ashley Kulhanek of Ohio State University’s Fruit and Vegetable Safety Team,  which is the program’s ...

  7. Direct Marketers May Be Exempt From Food License Registration

    https://news-archive.cfaes.ohio-state.edu/news-release/direct-marketers-may-be-exempt-food-license-registration

    inspection if they meet certain requirements. An amendment in Ohio's Uniform Food Safety Code, Senate ... will work with producers to help them meet food safety requirements," said Ellerman. ... Bill 136 passed by the Ohio General Assembly last fall, allows for retail food establishment license ...

  8. Corn Residue an Option if Forage Supplies are Short

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-residue-option-if-forage-supplies-are-short

    months. "The use of corn residue offers producers increased flexibility for fall and winter pasture ...   "Corn harvest has started and the residue that is left in the field is not a bad feed for about 60 days ... after harvest," said Jeff McCutcheon, an Ohio State University Extension educator for Knox County. ...

  9. Wheat Crop Exceeds 2005 Production

    https://news-archive.cfaes.ohio-state.edu/news-release/wheat-crop-exceeds-2005-production

    harvested is up 180,000 acres from 2005, to over 1 million acres. During the growing season, the crop was ... saw high levels of Stagonospora. But the good news is that these two diseases stepped in late in the ... also increased the chances of vomitoxin accumulation in the grain. As a result, a few farmers saw ...

  10. Research Resources

    https://oardc.osu.edu/research-resources

    projects are focused on critical state, national and global issues, such as water quality, food safety and ... a nationally-known program focused on protecting and enhancing animal and public health with research focused on ...

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