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  1. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/grilling-burgers

    Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ... Meat Judging Team. Garth Ruff is an Extension field specialist focusing on beef cattle. His Extension ...

  2. 2022 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2022-midwest-vegetable-production-guide-for-commercial-growers/

    and Great American Media Services (publisher of Vegetable Growers News). It provides vegetable ...

  3. Extension Today: Growing and Cooking Garlic

    https://extension.osu.edu/today/growing-cooking-garlic

    and tricks for planting and growing garlic for a successul home harvest of this fresh vegie. ... to grow garlic in your home garden, you want to plant it in early November to harvest in June. Learn ... advice about growing fall and winter vegetable crops. Check out some of the latest info he has shared ...

  4. Extension Today: Talking Turkey

    https://extension.osu.edu/today/talking-turkey

    Cooked Foods Freezer Storage LEARN MORE! The Food Safety and Inspection Service of the U.S. Department of ... online about turkey. Visit this connection for just a few healthy tradition observations. FOOD SAFETY ... toll free at 888-MPHotline (888-674-6854). The hotline is staffed by food safety specialists with ...

  5. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    FUNDAMENTALS CERTIFICATE Every workplace requires an understanding of the essential safety practices that help ... LEAN BASICS CERTIFICATE Lean is a system designed to reduce waste and increase efficiency in ... 330-287-7511. Register Here Additional Information (Manufacturing Inspection Certificate)   MANUFACTURING SAFETY ...

  6. Major Requirements

    https://fst.osu.edu/future-students/prospective-undergraduates/major-requirements

    Listed below are the required courses for each undergraduate major in Food Science and Technology ... and a sample advising plan for each major. Food Science and Technology Required Courses Sample ... Advising Plan Food Business Management Required Courses Sample Advising Plan Culinary Science Required ...

  7. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    and conducting research during a global pandemic, this fall semester offered a routine that was ...

  8. Staff Positions

    https://hcs.osu.edu/about-us/positions-available/staff-positions

    viticulture and enology program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, ... SO2, etc). Responsibilities will include the following: assist with grape harvest, conduct vinification ... program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, food science, ...

  9. Extension Today: Christmas Trees

    https://extension.osu.edu/today/christmas-trees

    resources, specializes in forest management and forest ecology.  Dave focuses on building partnerships to ... (u.osu.edu/seohiowoods), a woodland owner outreach effort focused in the Appalachian Ohio area. Read Dave’s full bio online ...

  10. Spring Frost Injury of Grapevines and Protection Methods (PDF)

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods-pdf/

    fall, spring, and winter. This bulletin focuses on spring frost injury sustained by grapevines. Learn ...

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