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  1. Farm Financial Management School

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-financial-management-school

    through February 19.            The 2020 FFMS will focus on teaching participants how to develop and use ...

  2. Good Agricultural Practices (GAPs)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/good-agricultural-practices-gaps-0

    This Produce Safety Educational Course covers good agricultural practices or GAPs, which help ... reduce the risk of on-farm produce contamination and includes the following topics: · Food Safety ... Wild Animals · Recordkeeping · Pre-harvest and Post-harvest Water Quality CLICK HERE FOR TRAINING DATES ...

  3. 2020 Pesticide and Fertilizer Recertification Programs

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2020-pesticide-and-fertilizer-recertification

    apply restricted use pesticides are required to attend 3 hours of recertification training every 3 years ... application, safety, rules and regulations), 1: Grain and Cereal Field Crops, 2: Forage Crops and Livestock, 3: ... training.  This is in addition to the $30 required by ODA for license renewal.  Two separate fees.  The cost ...

  4. Solar Leasing 101

    https://miami.osu.edu/events/solar-leasing-101

    energy production. Light refreshments will be provided. Cost is free but pre-registration is required ...

  5. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

  6. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    summer is worth the effort.  Fall Sampling for SCN Soybean harvest has made good progress and once the ... forage by forage type and quality.  To get tonnage figures use farm harvest records if available or ... Nutritional requirements and ration formulation are based on dry matter (DM).  Convert forage inventory tons ...

  7. Join the “Get Your Elves in a Row!” Email Wellness Challenge!

    https://miami.osu.edu/news/join-%E2%80%9Cget-your-elves-row%E2%80%9D-email-wellness-challenge

    challenge will focus on having a stress free and healthy holiday season.  Sponsored by Ohio State University ...

  8. 4-H Volunteer Resources

    https://washington.osu.edu/program-areas/4-h-youth-development/4-h-volunteer-resources

    Food Safety Training Food Safety Training Instruction for Club Advisors Club Fundraising & ...

  9. Turkey Time Tips!

    https://miami.osu.edu/news/turkey-time-tips

    all the right reasons with these recipes and food safety tips. How long should I thaw my turkey? ...

  10. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... and pre-registration is required by November 29.  Cost is $10/person, which includes lunch and handout ...

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