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  1. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    Among other changes are the shifts in components prices, mainly the focus on fat and protein, as ... discussed in the January Issue of Buckeye Dairy News. With less travel in the US with the ‘shelter in ... the fiber and fat and for protein. Thus, the reduced availability of distillers grains will increase ...

  2. Holmes County FCS Educator, Kate Shumaker Will Offer Live, Online Office Hours

    https://holmes.osu.edu/news/holmes-county-fcs-educator-kate-shumaker-will-offer-live-online-office-hours

    We help people keep healthy through good nutrition and food safety, use their money wisely, and ...

  3. Successful Co-Parenting

    https://holmes.osu.edu/coparenting

    side of the building with signage. Registration is required! Register online   or call 330-674-3015. ...

  4. About

    https://oardc.osu.edu/about

    stakeholders throughout Ohio, the nation and the world. Focused research programs in selected areas of ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April component prices at $12.22/cwt, followed by a sizeable increase to $17.52/cwt in June. Longer term ... is reflective of the increased cost of several high protein feed ingredients, as well as the lower ...

  6. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    would require a greater MP intake than dry cows to maximize milk production. This is because heifers are ... still growing before calving unlike dry cows, and more MP would be required for heifer growth in ... addition to requirements for maintenance and pregnancy (i.e., fetal and mammary growth). In heifers, ...

  7. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    forages, such as grass or hay, in a fall grazing system to decrease loss associated with parasitic ... infection in growing fall born lambs and the effect of protein supplementation and pasture maintenance on ...

  8. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Livestock Project Information

    https://holmes.osu.edu/program-areas/4-h-youth-development/livestock-project-information

    Includes livestock requirements for each species, penning assignment forms for the Holmes County ... prior to exhibiton requirement waived for 2020 4–H / FFA Livestock Auction 2020 Buyer Letters 2020 ... Beef breeding, feeder and dairy steer requirements Dairy Dairy cow, heifer, steer and feeder ...

  10. Canner Testing Events

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation/canner-testing-events

    pressure canners are safe if the safety precautions are followed and the canner is used properly.  Dangers ... or on June 19 from 9 a.m. to 5 p.m at Harvest Ridge Fairgrounds at the Baker Building by appointment ...

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