Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
identified. COVID-19 Safety Measures  For the latest campus guidelines, please visit the Safe and Healthy ...
-
Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Accommodations The training requires full participation / attendance in order to pass the course. Due to this ...
-
Master Gardener Volunteers
https://washington.osu.edu/program-areas/master-gardener-volunteers
Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ... excellence in educational programming. THE VOLUNTEER COMMITMENT: The Master Gardener training course requires ...
-
Upcoming HACCP and FSMA-PCHF Workshops
https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops
Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with ...
-
Summer Grilling- The Heat Is On!
https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat
RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:Â Â Â Â Â ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...
-
Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...
-
Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-2
hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...
-
JOB OPENING
https://washington.osu.edu/news/job-opening-0
divorcing parents, Dining With Diabetes for diabetic patients and caregivers, ServSafe Food Safety Training ...
-
FSPCA- Preventive Controls for Human Food Training (online)
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0
overview of the concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and ... Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA requirements for FSMA training. ... Course Topics Food Safety Plan Development Prerequisite Programs Food Safety Hazards Hazard Analysis and ...
-
Ashtabula Agricultural Research Station
https://oardc.osu.edu/facility/ashtabula-agricultural-research-station
a cold storage facility and an automated weather station on the site. Research Focus The Ashtabula ... numerous grape diseases. Studies at the Station focus on the evaluation of new chemicals and control ... control methods, food safety and quality, and dissemination of information. Weed Management Innovative ...