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  1. WIC Perks Program Resolution

    https://fcs.osu.edu/news/wic-perks-program-resolution

    increasing access to fresh, local fruits and vegetables for families who experience food insecurity. The WIC ... Perks pilot aimed to increase access to fresh fruits and vegetables for WIC recipients and increase ...

  2. Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/session-information-0

    pregnancy curriculum and increase their understanding of important pregnancy and maternal health topics. The ... who require special adaptations or resources due to a lack of knowledge of available resources. During ... to adult audiences with special needs. "Sodium Shakedown": New Youth-Focused Sodium ...

  3. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    rate of P is equal to P removed in harvested crop. Annual application is not required. Risk of yield ... buffer pH, phosphorus-Mehlich III, and potassium for all fields where crops are harvested. Use soil test ... the risk of yield loss increases. Annual in season P nutrient application recommended. Recommendations ...

  5. Safety Means Slow Moving Vehicle (SMV)

    https://ohioline.osu.edu/factsheet/aex-59116

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.6 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the proper use of ... faded signs. Review the true or false quiz. Background SMV signs are required by law on farm machinery ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  7. Safely Starting and Stopping a Tractor

    https://ohioline.osu.edu/factsheet/aex-59113

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.3 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to start and ... the engine. Use the following safety suggestions to avoid incidents: Apply the brakes evenly. ...

  8. Sewing Workshop Series- Easy Wallet

    https://greene.osu.edu/events/sewing-workshop-series-easy-wallet

    workshops will start at 5:30 PM. Registration is required.  No walk-ins.   We will be providing some or all ...

  9. 2019 Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/2019-agenda

                     - The Celebrate Your Plate: Ohio SNAP-Ed’s social marketing campaign to increase fruit and vegetable ...

  10. Safe Use of Tractors and Self-Propelled Farm Equipment

    https://ohioline.osu.edu/factsheet/aex-59111

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.1 Agriculture and ... Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to safely ... information below. Let each worker practice the safety techniques on the equipment. Provide feedback to ensure ...

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