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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  2. The Ag Law Harvest

    https://farmoffice.osu.edu/blog/fri-06262020-453pm/ag-law-harvest

    Blog Subscriptions ...

  3. Dicamba takes another blow: Court of Appeals vacates dicamba registration

    https://agnr.osu.edu/news/dicamba-takes-another-blow-court-appeals-vacates-dicamba-registration

    for Food Safety, Center for Biological Diversity, and Pesticide Action Network North America filed ... required the EPA to make two conclusions:  first, that the applicant had submitted satisfactory data ... significantly increase the risk of unreasonable adverse effects on the environment.  The task before the Ninth ...

  4. Leading from Wherever You Are

    https://leadershipcenter.osu.edu/events/leading-wherever-you-are

    will focus on the relationships you have at all levels of your organization.  Participants will share ... experiences, tips and ideas for increasing their influence at work.   Objectives: •           Identify what it ... Discover ways to increase their influence at all levels of the organization. Beth Flynn is facilitating ...

  5. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://agnr.osu.edu/news/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    Safety, Center for Biological Diversity, and Pesticide Action Network North America) will also challenge ... often pitting farmer against farmer and requiring the applicator or damaged party to prove adherence to ...

  6. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    University Extension Family and Consumer Sciences home food preservation workshops focus on teaching the ... Preservation educational programs typically address: Basic food safety principles. How to use a water bath ... preservation resources available there. Food Safety Ohio State University Extension Family & Consumer ...

  7. US EPA allows use of dicamba products by July 31, 2020

    https://agnr.osu.edu/news/us-epa-allows-use-dicamba-products-july-31-2020

    would have high risks of spillage and increased expenses for proper disposal. The practicality of ... a cancellation order that requires disposal.”  Final Order After weighing the six factors above, the EPA ... dread with what lies ahead.  We’ll be sure to keep you posted on the next legal news for dicamba. Read ...

  8. Camp...ish Stay-at-Home Camp!

    https://clermont.osu.edu/news/campish-stay-home-camp

    too!  There is no cost for attending, although some activities will require the use of basic art ... not required to attend all sessions, so sign up and come for the times you can enjoy Camp…ish ...

  9. Events

    https://producesafety.osu.edu/events

    The safety of our community is our top priority. In-person events have been cancelled. Check the ...

  10. Change Style Preference: Strengthening Your Capacity to Lead Self & Others through Change

    https://leadershipcenter.osu.edu/events/change-style-preference-strengthening-your-capacity-lead-self-others-through-change-3

    yourself in the pragmatist category? Which category would my team members fall? Does it matter? Yes it ...

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