Site

Search results

  1. Are your Grapes Ready to Pick?

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/grape-maturity-and-fruit-sampling

    Time of harvest is the most important and challenging decision for grape producers due to the ... sampling and maturity describes how to sample fruit and decide when to harvest.           ...

  2. Grill Smart; Hands-on Learn the Science of Great Grilling

    https://fairfield.osu.edu/news/grill-smart-hands-learn-science-great-grilling

    provide you, the consumer, hands on education in order to maximize palatability and food safety of various ...

  3. Midwest Grape Production Guide

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/midwest-grape-production-guide

    States, to selection of a favorable site and cultivars, through harvest and marketing. Chapters include:  ... wildlife management, weeds and weed control, soil management, fertilization, harvesting and marketing as ...

  4. Summer Judging Results

    https://fairfield.osu.edu/program-areas/4-h-youth-development/summer-judging-and-county-fair-results

    Health and Safety Speaking Contest (Judged 6/18) and Demonstrations & Illustrated Talks Results ...

  5. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... Summer 2019 Spring 2019 Winter 2018 Fall 2018 Summer 2018 Spring 2018 Winter 2017 ...

  6. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    See project requirements below as well. 2019 Fairfield County Project Requirements My 4-H Record Book ... Youth Livestock Producers and Families 2019 Quality Assurance Requirements Requirements of Livestock ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. Older Youth Forms and Applications

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2019formsandapplications

    will be attending post secondary education beginning Fall 2019. Fairfield County Cattleman's ...

  10. Master Gardener Volunteer Training

    https://fairfield.osu.edu/news/master-gardener-volunteer-training

    Management and much more. A volunteer commitment of 50 “give back” hours is required following completion of  ...

Pages