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  1. Rural Transportation Programs and Their Benefits

    https://ohioline.osu.edu/factsheet/cdfs-1575

    requirements and employees’ skills. At the same time, new or improved transportation options increase the ... fixed-route service requires a complementary paratransit plan covering the same service area and hours with ... do not require such a plan. Potential Impacts of Transportation in Community and Economic Development ...

  2. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.6 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... livestock, farm buildings, etc. Increase in farm and workplace incidents. Symptoms of stress in children. ...

  3. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    PPM. Recommended rate of P is equal to P removed in harvested crop. Annual application is not required ... increase crop production. The Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of ... level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ...

  4. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.1 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ... associated with falling objects so that injuries can be prevented. Trainer’s Note Poor housekeeping and messy ...

  5. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.9 Agriculture and ... Natural Resources 08/29/2019 Agricultural Safety and Health Program Objective: To incorporate adequate ... safety precautions when working with or transporting anhydrous ammonia (NH 3).  Trainer’s Note Present ...

  6. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    quality problems, premature frost will reduce the yield of dry grain. Temperatures required to kill corn ... harvested early to avoid standability problems. Table 4. Potential grain yield losses after frost. Corn ... increase about 7 to 20% after a light frost that only kills the leaves as long as the stem is not killed ...

  7. Substance Abuse and Injuries

    https://ohioline.osu.edu/factsheet/aex-591109

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.9 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ... Drugs and alcohol have many detrimental effects on the body and increases the possibility of incidents ...

  8. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    trade-offs and risk factors to consider when making a fall legume harvest. This article reviews best ... Another approach to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  ... potential for the following year. With regard to taking a late fall harvest, Dan Undersander, University of ...

  9. Stalk Quality Concerns

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/stalk-quality-concerns

    after physiological maturity. Harvest delays will increase the risk of stalk lodging and grain yield ... increase the potential for stalk rot that often leads to stalk lodging (Fig. 1).  This year persistent ... if the affected crop is harvested promptly. It is not uncommon to walk corn fields where nearly every ...

  10. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... take-all. However, this year, some growers do not have much of a choice; soybean will not be harvested in ... time in some fields for them to plant wheat, so they will either have plant wheat after corn harvested ...

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