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  1. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  2. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    stress topic, with new programs and initiatives being created. Three focus areas are organized around ... environment of rapid change requires workers to be mentally and physically prepared, adaptable, and resilient ...

  3. Ohio State University Extension Annual Conference Land-Grant Fierce: Meeting the Challenge

    https://extension.osu.edu/about/extension-annual-conference

    to focus on professional development and networking, while exploring new potential engagement ...

  4. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... along with the exhibitor. Barrows must meet the minimum weight requirement of 225 pounds. Shortly after ... the Fairgrounds and taken to harvest at Bay Packing near Pleasantville. They will be watered and held ...

  5. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    accepted manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to ... see that the lambs arrive safely. The lambs will be harvested Monday, September 30. Review of the ... the Fair during the “live” Junior Lamb Show. Also, it is the responsibility and requirement of the ...

  6. Dairy Margin Coverage (DMC) meeting

    https://fairfield.osu.edu/events/dairy-margin-coverage-dmc-meeting

    between the all milk price and the average feed price (the margin) falls below a certain dollar amount ...

  7. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Job Hazard Analysis

    https://agsafety.osu.edu/programs/cfaes-osha/job-hazard-analysis

    Safety hazards are present in every workplace. To properly identify hazards and protect workers ... safety standards and precautions. Administrative and/or engineering controls should be the first line of ... excessive noise, heavy objects, fall hazards, flying debris, overhead hazards, or any other hazard that may ...

  9. Building Emergency Action Plans (BEAP) & CFAES Crisis Communication Plan

    https://agsafety.osu.edu/programs/cfaes-osha/building-emergency-action-plans-beap-cfaes-crisis-communication-plan

    Building Emergency Action Plans (BEAP) OSU Environmental Health and Safety in collaboration with ... University Public Safety developed this Building Emergency Action Plan (BEAP) to assist with emergency ... through the Office of Public Safety, Emergency Management and Fire Prevention with the assistance of ...

  10. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

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