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  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    (NCSU), Selina Wang and Nitin Nitin (UC Davis), focusing on expanding the membership and increasing the ... Surface with Potential Impact on Spoilage and Food Safety." You can view his video research ... course satisfies the training requirements specified in both the FDA and USDA regulations designed to ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  3. CentralStar Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021-april-19-2021-april-12-2021-april-5-2021-march-29-2021-9

    If you’re a winner, expect the money to pay for your fall semester. ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  5. 2021 Dates for ServSafe™ Level 2 Manager Training and Certification

    https://fulton.osu.edu/news/2021-dates-servsafe%E2%84%A2-level-2-manager-training-and-certification

    most critical barriers to food safety including COVID requirements. Classes at this time are limited to ... Announcing the 2021 ServSafe training dates, a food and beverage safety training and certificate ... program managed by the National Restaurant Association.  This training helps prevent food safety mistakes ...

  6. May 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2017-highlights

    requirements that dairy laboratories must follow to comply with the FSMA regulation, focusing on best practices ... Safety and Management – OSUE, Human Ecology, Extension Administration. A joint meeting of the Inaugural ... OARDC's Director's Office and the Grant Development Support Unit to increase the competitiveness of ...

  7. Sanitation and Safety Specialist

    https://ansci.osu.edu/newsletter/student-newsletter/april-5-2021-march-29-2021-march-22-2021-march-15-2021/sanitation-and

    The Division of Food Safety Bureau of Dairy Industry is looking for a Sanitation and Safety ... a dairy regulatory program in an assigned area according to the requirements of the Grade A Pasteurized ... There is a responsibility for completion of requirements on a quarterly basis rests upon the individual. ...

  8. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    dirt on the fan blades, shutters, and protective shrouds decreases air movement and increases the power ... requirements from the fan. Heavy cleaners and a pressure washer work well to remove dirt from the fans. Dirty ... individual fan. The logbook allows you to monitor when a fan is having increased belt wear or motors that are ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    taste, and nutrients, and allows products that require refrigeration to be shelf-stable longer, which ... benefit from the increased availability of wholesome, healthy beverage and food options.” Food processors ...

  10. Targeting Excellence Scholarship

    https://ansci.osu.edu/newsletter/student-newsletter/march-29-2021-march-22-2021-march-15-2021/targeting-excellence

    Scholarship amounts will be based on the program in which the student is enrolled for the Fall 2021 semester: ... says, “As the economies of emerging nations improve and individual incomes increase, the consumption of ... protein (in the form of food animals) generally increases as well. Both the quantity and efficiency of the ...

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