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National Museum of Racing Hall of Fame
system failures. Diagnose their cause and supervise all activities required to restore proper operation. ... repair, alteration, and upgrade projects. * Manage the inventory of supplies required by building ... Facility management, building operations, managing others or similar relevant experience. • Requires high ...
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College Scholarships
completing the application is February 15, 2020. The on-line form requires you to write a short 300 word ...
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Dairy Day Addresses Industry Issues
Luis Moraes discussed "A New Approach for Determining Metabolizable Protein Requirements of ...
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Mill Ridge Farm
position will focus on recruitment, execution, and management of the Mill Ridge Sales consignment. ...
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2019 Dairy Challenge
Regional Dairy Challenge hosted by University of Wisconsin-River Falls during February 12-14, 2020. The ...
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Students Compete at 53rd All American Quarter Horse Congress
https://ansci.osu.edu/news/students-compete-53rd-all-american-quarter-horse-congress
students Ariana Sipes, Rachel Stanco and Gabby Waltz competed in the limited division and were required to ... & functional correctness and then place the classes objectively and were required to give oral ... ANIMSCI 3301 Equine Selection & Evaluation offered every fall semester. In addition, those interested ...
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Equine Positions
required. -Office and on the farm position -Keeping inventory and stocking meds in barns -Assist with foal ...
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2019 Dairy Challenge
https://ansci.osu.edu/news/2019-dairy-challenge
Regional Dairy Challenge hosted by University of Wisconsin-River Falls during February 12-14, 2020. The ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
success of any research project, this course will focus primarily on appropriate study design. Prereq: ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...