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  1. 2024 4-H Skillathon

    https://clermont.osu.edu/events/2024-4-h-skillathon

    station.  Food Skill-a-thon Will be based on food safety, nutrition knowledge and cooking knowledge. ...

  2. Live Healthy Live Well

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/mind-body/lhlw-email-challenges

    other wellness issues, increasing awareness and adoption of healthy lifestyle behaviors, and ultimately ...

  3. Beef Quality Assurance Certification Training

    https://hardin.osu.edu/news/beef-quality-assurance-certification-training-0

    markets began requiring producers to have a BQA certificate at the beginning of 2019. Beef Quality ... are the best they can be. Today, the stakes are even higher because of increased public attention on ... food safety and quality; safeguards the public image of the beef industry; upholds consumer confidence ...

  4. Join Our Team- Student Assistant for Area 10

    https://mahoning.osu.edu/node/3067

    academic breaks. Positions start at $12 per hour and can increase based on qualifications and experience.  ...

  5. High-Risk Category: Meals, Food and non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    “High-Risk” expenses require increased scrutiny, fiscal stewardship, justification and cost-controls.  ... practice, etc.).  Inappropriate high-risk expenditures may require repayment by employee(s).     Office of ... with meals, and not be used as an enticement to increase attendance, participation and/or perk for ...

  6. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    risks within communities across the state of Ohio Increase screenings for cardiovascular disease Provide ...

  7. Spring Garden Seminar

    https://hardin.osu.edu/news/spring-garden-seminar-3

    Ann will share useful information to help you fall in love with some of the oldest and most useful ... gardening community. John's talk will be about vegetable gardening in small spaces, focusing on ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for ...

  9. Morning with the Master: Planted Herbs, Now What?

    https://mahoning.osu.edu/events/morning-master-planted-herbs-now-what

    present how to obtain optimum results from planting to harvesting, as well as preserving.  Registration is ...

  10. AGNR NEWS ARTICLES

    https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles

    Harvest News An Evening Garden Affair Corn and Soybean Heat Stress County Crop Yields for 2021 Agronomic ... Show / 2021 Hardin County Fair  Foliar Products on Soybean  Unusual Fall Armyworm Outbreak  Corn ...

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