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  1. Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF)

    https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf/

    judiciously and profitably as possible. This document focuses on managing mineral fertilizer sources in field ...

  2. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

  4. CD Wire- July 12, 2021

    https://comdev.osu.edu/cd-wire/2021-07-12

    continued adherence to the previously announced vehicle occupancy safety guidance. Masks are still required ... and via email. A final confirmation, including parking permit and the latest health and safety ... the LOD office to be processed manually, which will significantly increase the time for you to receive ...

  5. Dr. Ram Khadka (left) and Dr. Rong Sun

    https://plantpath.osu.edu/home/slides/dr-ram-khadka-left-and-dr-rong-sun

    https://news.osu.edu/students-and-families-celebrate-in-person-commencement-at-ohio-state/_blank Marquee Slide Gray Marquee ...

  6. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

  7. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  8. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    required to attend State Fair orientation, receive State Fair information, tickets and have a photo taken ...

  9. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    as a senior advisor for risk analysis on food and drug safety.  In her work, she focuses on finding ...

  10. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

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