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  1. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    time with loved ones  Focus on gratitude  Yoga, tai chi, walking or other physical activity    (please ...

  2. Please Connect Program Excel Students with Their Academic Mentors

    https://ati.osu.edu/newsletter/wednesday-wire/march-25-2020/please-connect-program-excel-students-with-their-academic

    with changing information and deadlines, navigate their course requirements, practice using technology ...

  3. Using Your Strengths @ Work online

    https://leadershipcenter.osu.edu/events/using-your-strengths-work-online-1

    how focusing on your strengths allows you to unleash your highest potential, leading you to be happier ...

  4. Mission Possible: Positive Leadership

    https://leadershipcenter.osu.edu/events/mission-possible-positive-leadership-19

    for creating a positive culture at work; • Discuss ways to increase productivity at work; and ...

  5. EQ: Don't be a Sheldon online

    https://leadershipcenter.osu.edu/events/eq-dont-be-sheldon-online-1

    importance of emotional intelligence and success as a leader Develop new strategies to increase your personal ...

  6. 2017

    https://plantpath.osu.edu/research/publications-current/2017

    prioritize food safety management practices in greenhouse production of tomatoes in the United States.  Food ... of Focus Issues articles. Phytopathology 107: 1092-1094. Qiao Z, Brechenmacher L, Smith B, Strout GW, ... Vol. 107: 711-720. Showalter DN, Villari C, Herms DA, Bonello P.  2017.  Drought stress increased ...

  7. Flex Your Leadership Style

    https://leadershipcenter.osu.edu/events/flex-your-leadership-style-0

    coaching tips and cautions to show you how to dial up or dial down particular factors as required. Workshop ...

  8. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  9. News from the ATI Admin Team

    https://ati.osu.edu/newsletter/wednesday-wire/march-18-2020/news-from-the-ati-admin-team

    per University requirements, all courses must actively use Carmen. Three components are required: a)  ... not be able to require additional practicum hours at this point. We have also learned that we were ... requiring more practicum hours than required by ODHE and other similar institutions, which we will need to ...

  10. POSTPONED- Timber Pricing & Management held at 4-H Camp Palmer

    https://fulton.osu.edu/events/timber-pricing-management-held-4-h-camp-palmer

    marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

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