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  1. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    partners (including local economic development organizations) often focus on larger business, ... needs.  Communities that actively implement an ongoing BRE program focusing on the retention and expansion ... remain competitive; increase employment; and stabilize the local economy. A Small Business BRE Approach ...

  2. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ... filter has minimum backwash requirements of flow rate and water pressure. If your water system has a low ... that traps the iron particles. The filter has minimum backwash requirements of flow rate and water ...

  3. Filson named recipient of university distinguished teaching award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award

    manages initial licensure requirements for the preservice agriscience education program.   “Our ...

  4. Freeze Warning- What Gardeners Should Do

    https://lucas.osu.edu/news/freeze-warning-what-gardeners-should-do

    Temperatures have begun to fall and snow if falling. Weather forecasters are predicting that we ... removed during the day, and then placed again before temperatures fall into the evening.  For more ...

  5. 4-H Project Judging, Skillathons, Speaking Contest

    https://washington.osu.edu/node/409

    Skillathon Study Guides 2021 Clothing and Sewing Skillathon Study Guide- not required for 2021 2021 Food and ... Nutrition Skillathon Study Guide- not required for 2021 2021 Livestock Skillathon Study Guide & ... required with $20 registration fee. Sign up here to reserve your spot: https://go.osu.edu/skillathonmakeup ...

  6. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    per day as part of a healthy diet. Melons are a tasty and nutritious way to meet this requirement ...

  7. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    in harvested crop. Annual application is not required. Risk of yield loss is low with flexibility to ... crops are harvested. Use soil test results to monitor soil pH (for corn, soybeans, and wheat, desired pH ... "critical level" or below, the risk of yield loss increases. Annual in season P nutrient application ...

  8. Live Healthy Live Well

    https://lucas.osu.edu/lhlw

    one in late fall/winter. The topics vary depending on the time of year but a favorite one is the ... and covers topics such as Water First for Thirst, increase your fruits and vegetables and add Physical ...

  9. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    can result in overheating, which prevents good color and flavor development, and increases the chance ...

  10. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    critical level, then a "Buildup" recommendation would be considered to increase soil test levels ... Table 1. Regional averages of nutrient removal in harvested portions of agronomic crops. Crop Average ... early spring and after the first harvest. Liquid nitrogen should be applied in early spring or ...

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