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  1. Dairy Judging Team Places 1st in National Contest

    https://ansci.osu.edu/home/slides/dairy-judging-team-places-1st-national-contest

    https://ansci.osu.edu/news/dairy-judging-team-places-1st-national-contest_blank Marquee Slide Gray Marquee ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    go down as crops are beginning to be harvested. The daily cost of feeding cows has also gone down ... MP and ne-NDF have increased around 6 and 4¢/lb, respectively. In the near future, I would suggest ... I calculated is based on the crop value as if it was harvested for corn grain rather than silage. Because corn ...

  3. Alta Genetics Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-17

    Alta Genetics is looking for students interested in a 2020 internship. Alta Genetics focuses on ... several areas that allow you to customiza and design your opprotunities. The areas of focus are genetic ...

  4. National Turkey Federation Internship

    https://ansci.osu.edu/newsletter/student-newsletter/october-7-2019/national-turkey-federation-internship

    and candidates will get assistance with finding housing. NTF offers internships during the fall ...

  5. Fall Fruit Field Night coming to South Centers

    https://southcenters.osu.edu/fall-fruit-field-night-coming-south-centers

    Extension Building upon arrival. figs Horticulture kiwi raspberries wine grapes fall harvest ... grapes, and raspberries will be discussed as part of the Fall Fruit Field Night set to take place on ... at the close of the field night. Topics covered as part of the Fall Fruit Field Night will include: ...

  6. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  7. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. The Ohio State University Extension’s Direct Food and Agricultural Marketing Program Selected to Receive Sustainable Agriculture Grant from NCR-SARE

    https://southcenters.osu.edu/the-ohio-state-university-extensions-direct-food-and-agricultural-marketing-program-selected-receive

    each of its grant programs, each with specific priorities, audiences, and timelines. The focus for each ...

  9. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    period, the average milk yield per cow in Ohio has increased about 5,600 lb, yet the rate of return has ... Standard of Living Maintain or increase standard of living 5 to 10% of gross farm income 14 Motivated Labor ...

  10. CFAES Student Ambassador Program

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-15

    personally with leaders at the college level, university level, and beyond. Information Sessions (not required to ...

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