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  1. Chow Line: Healthy eating when stressed

    https://cfaes.osu.edu/news/articles/chow-line-healthy-eating-when-stressed

    fiber. It’s best to avoid those foods because they can increase the development of chronic inflammation ... prolonged chronic inflammation increases the risk of cancer, heart disease, diabetes, and other diseases, ... low amounts of inflammation can increase your risk of obesity, depression, and the effects of aging,” ...

  2. POSTPONED- Timber Pricing & Management held at 4-H Camp Palmer

    https://cfaes.osu.edu/news/events/postponed-timber-pricing-management-held-4-h-camp-palmer

    marketing timber. In addition, by following management guidelines in selecting those trees to be harvested ...

  3. CFAES Research Community

    https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community

    activities only as soon as possible” requires additional context for CFAES research.  Specifically, what ... activities may require travel.   As a reminder, Dean Cathann Kress has provided the following process for ... mission critical and has minimal health and safety risk for participants. Send a request including the ...

  4. News tips and events for the week of Feb. 3

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-feb-3

    hemp production, and agronomic requirements of hemp. Admission is free and no RSVP is required ... immunity and molecular characterization of emerging animal, human, and zoonotic viruses. She also focuses ... Attending the entire day is necessary to meet the five hours required for an Ohio commercial license. ...

  5. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    post-intervention), and a focus group at the end of the campaign. The passive and gamification groups had similarly ... required the 6th grade students to share their food systems knowledge with their 7th and 8th grade ... while the observed quantity declines, the actual consumption of milk increases, implying a reduction in ...

  6. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Cultivating Change Meeting

    https://cfaes.osu.edu/news/events/cultivating-change-meeting

    focusing our efforts in education, community, and increasing awareness.  If you are interested in becoming ...

  8. Aquaponics: Impacts and Opportunities

    https://cfaes.osu.edu/news/events/aquaponics-impacts-and-opportunities

    Fresh Harvest Farm in Richwood, Ohio, where they utilize Yellow Perch to grow produce through ...

  9. Rural America’s Economic Stagnation

    https://aede.osu.edu/news/rural-america%E2%80%99s-economic-stagnation

    with state-specific occupational licensing requirements, and increasing industrial concentration that ... intrinsically experience larger decreases in new firm creations, increasing declines in self-employment and ... supply enhancements and through increasing local labor market flexibility. As a result, the case for the ...

  10. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

    Health Safety Protocols in Place for OSU Extension Fairfield County as of March 12, 2020 There has ... protocols for ensuring the safety and health for our students and clientele. After consultation with the ...

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