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  1. #CFAESStudentsFirst

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/cfaesstudentsfirst

    that every fall semester brings, we reflect upon the times we’ve shared these last several months and ...

  2. Farm Science Review will be virtual for the first time, and free

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/farm-science-review-will-be-virtual-first-time-and-free

    increasing farm profits and for growing crops from soybeans to hemp. Sign-up is free starting Sept. 8 at  ...

  3. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... regulatory decision-making and public policy. For nearly 15 years, her efforts have focused on advancing ... a more systems-based approach to food safety that promotes evidence-based decision making and considers ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  5. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    In a year when much of the news has been negative, many undergraduates in the Department of Food ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

  6. Forshey, Waters inducted into Agricultural Hall of Fame

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/forshey-waters-inducted-agricultural-hall-fame

    professor at the Ohio State College of Veterinary Medicine, where he also earned his DVM. His focus on herd ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  9. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    bottle, which increased the effectiveness. Cloth mask wearing not only protects the public, but it also ... about the effectiveness of cloth masks, there were also cultural hurdles to increased adoption of the ... can lead to increased mask wearing and not only save lives but also ease our coronavirus anxiety. “If ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

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