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  1. Research News- August 2019

    https://grants.cfaes.ohio-state.edu/news/research-news-august-2019

    The August 2019 edition of Research News, the College's monthly newsletter for grant writing ...

  2. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 Syllabus Fall 17 (002).pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus ...

  4. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  5. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  6. Impact of Giving

    https://advancement.cfaes.ohio-state.edu/impact-giving

    communities, industry, and non-profits; Focus on industry productivity improvement and value-added propositions ... industries to allow their focus on proprietary research efforts.   Waterman Vision Waterman Agricultural and ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  8. Student Impact Stories

    https://advancement.cfaes.ohio-state.edu/impact-giving/student-impact-stories

    allowed me to go out and get involved—letting me to not have a job and allowing me to focus on my school ... donors' support has allowed me to fully focus on my classes and my academics. Not having to worry about ... a non-traditional student; my career cycle is right in the middle. Their support has given me the abilities to focus ...

  9. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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