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  1. Ohio State University Extension Offices across Ohio Implement Teleworking for Staff until Further Notice

    https://comdev.osu.edu/news/ohio-state-university-extension-offices-across-ohio-implement-teleworking-staff-until-further

    facilities on all of its campuses to “critical services” only (such as law enforcement and public safety ...

  2. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  3. State 4-H Leader Meet-and-Greet

    https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2020/state-4-h-leader-meet-and-greet

    and shared his vision for Ohio 4-H. “For the next several years we will focus on creating the next ...

  4. Cover Crop Termination

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/cover-crop-termination

    also be bailed, grazed, or harvested as silage. Most species require some sort of management decision ... considered when planning termination method and timing. These decisions require a balance between growing the ... following cash crop. Natural Termination Summer and fall planted cover crops that die naturally over the ...

  5. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    approach. We conducted waste audits, household surveys (pre- and post-intervention), and a focus group at ... food choices and food waste. The cumulating curriculum activity required the 6th grade students to ... actual consumption of milk increases, implying a reduction in food waste by more than 10%. Furthermore, ...

  6. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. 2020 Home Horticulture Series

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2020-home-horticulture-series

    establishing wine grapes from planting to the first harvest: site selection, variety selection, and the early ...

  8. 2019 Challenges Linger

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-05/2019-challenges-linger

    prepared to unload before spring temperatures rise.   Also, fall tillage was not done due to wet soil ... alternative. Soybeans were planted later than normal in 2019.  As a result, less wheat was planted last fall ... due to the late soybean harvest.  Will more acres of 2020 soybeans be planted into those same 2019 ...

  9. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    Find more information about TLC here.) Working Events: Members are required to work at least 3 events ... June. Number of Meetings/Events: In addition to working events, members are required to attend one of ... NOTE: This is not required, but is an option for youth to stay overnight, if they desire to do so due to ...

  10. Topdressing Wheat with Liquid Swine Manure

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-06/topdressing-wheat-liquid-swine-manure

    4,000 gallons per acre. Wheat removes 0.49 pounds of P2O5 per bushel harvested. When also harvesting the ...

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